Quinoa with Fennel, Tangelo, Avocado + Herbs
Avocado / Brussel Sprouts / Cheap + Cheerful / Dairy-Free / Fruit / Honey / Light Meals / Lunch / Meals + Courses / Orange / Quinoa / Savoury / Sides / Special Diets / Vegetarian

Quinoa with Fennel, Tangelo, Avocado + Herbs

When it comes to salads I have one rule – don’t be shy. The possibilities with salads are only limited by your imagination, so if you find yourself with a bowl of limp garden greens I’m awfully sorry but you only have yourself to blame. A great salad has a mixture of textures, a punchy … Continue reading

Quinoa Porridge with Almond Milk, Rhubarb, Apple, Nuts + Coconut
Almond Milk / Apples / Baking / Breakfast / Cinnamon / Coconut / Fruit / Ginger / Honey / Orange / Quinoa / Rhubarb / Vanilla / Walnuts / Wholegrains / Yoghurt

Quinoa Porridge with Almond Milk, Rhubarb, Apple, Nuts + Coconut

As life seems to hurry by we often forget to nurture and nourish ourselves properly. Yes, you can pep yourself up with multi-vitamins and relieve cold and flu symptoms with paracetamol but I don’t believe there to be anything more powerful for the promotion of health than what you put into your mouth. The kitchen … Continue reading

Lime + Coriander Sticky Beef Hash with Sunny Side Egg
Beef / Breakfast / Chilli / Coriander / Eggs / Lime / Lunch / Mirin / Savoury / Soy Sauce / Spring Onions / Tamari / Tomato

Lime + Coriander Sticky Beef Hash with Sunny Side Egg

A lime and chilli spiked Asian style beef hash recipe that delivers layer after layer of flavour. Thin strips of fillet steak are wok-tossed in a marinade of soy, mirin, tomato chutney, chilli, and coriander. Crunchy green broccolini and spring onions add colour and texture, and a perfectly sunny-side-up egg nestled on top finishes things … Continue reading

Hot Pink Pasta with Blood Orange, Mint + Ricotta
Beetroot / Blood Orange / Lemon / Lunch / Pasta / Poppy Seeds / Ricotta / Savoury

Hot Pink Pasta with Blood Orange, Mint + Ricotta

  A vibrant, fun, and slightly ridiculous pasta recipe. Beetroot puree is tossed with tubes of semolina pasta, turning it shockingly pink. Poppy seeds, blood orange, lemon zest, mint and ricotta round out the flavours of this dish. Perfect for any hungry soul looking for a little colour in their life! Pasta of your choice … Continue reading

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Avocado / Broccolini / Honey / kale / Lemon / Lunch / Mirin / Miso / Orange / Palm Sugar / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Tamari / Udon Noodles

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

I’ve prepared and cooked a lot of salmon dishes in my life. Actually, to say ‘a lot’ is an understatement. Salmon is my go-to dinner staple. I love its natural buttery-ness, its texture, and the way it can stand up to so many different flavours and cooking styles. Having said this however, I have only … Continue reading

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake
Baking / Basil / Carrot / Lemon / Lunch / Pasta / Red Onion / Savoury / Spinach / Yoghurt

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake

Baked pasta dishes almost always follow the same script. They usually feature pasta, some sort of filling, and more cheese than any one person should consume in one sitting. I know, I know…the cheese is what makes you want to dive right back in for seconds, but really, who wants to eat something so heavy … Continue reading