Beer-braised Bunny + Pesto Pizza
Almonds / Baking / Beer / Bread / Breakfast / Cottage Cheese / Creme Fraiche / Eggs / Lunch / Rabbit / Radish / Ricotta / Savoury / Spinach

Beer-braised Bunny + Pesto Pizza

I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Continue reading

Turmeric-Spiced Eggplant with Israeli Couscous
Baking / Chilli / Cinnamon / Couscous / Eggplant / Hazelnuts / Lemon / Lunch / Savoury / Tahini / Turmeric / Wholegrains / Yoghurt

Turmeric-Spiced Eggplant with Israeli Couscous

Autumn sniffs and sore throats seem to be everywhere at the moment. After a long, hot summer, most of us are struggling to make the transition to shorter days and cooler nights. Following the natural health route, I believe that what we choose to put in our mouths affects how we feel. This recipe is … Continue reading

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto
Almond Milk / Almonds / Baking / Basil / Cheese / Coconut Milk / kale / Lunch / Milk / Parmesan / Pinenuts / Potato / Savoury / Tomato

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto

An honest, simple tomato soup recipe with nothing to hide. Pantry cupboard favourites, tinned tomatoes, garlic, and balsamic vinegar are rounded out with a splash of milk and fresh basil. Roasted kipfler potatoes and a beautiful nutrient-packed kale and mixed nut and seed pesto take this simple tomato soup to the next level. This is … Continue reading

Crispy Skinned Blue Eye, Grilled Octopus with Smoked Tomato + Squid Ink Linguine
Creme Fraiche / Lemon / Lunch / Parsnip / Savoury / Seafood

Crispy Skinned Blue Eye, Grilled Octopus with Smoked Tomato + Squid Ink Linguine

2 x 200gm Blue-Eye Trevalla fillets – or another firm fleshed white fish such as Barramundi Olive oil Sea salt 100g dried squid ink linguine 1 octopus tentacle 2 cups good quality organic tomato soup 2 tbsp liquid hickory smoke 2 tsp sweet smoked paprika 1 tbsp apple cider vinegar 1 medium parsnip, chopped into … Continue reading

Balmain Bug Brioche with Coconut Mayo + Green Apple Slaw
Apples / Bread / Breakfast / Coconut / Coconut Milk / Coconut Oil / Eggs / Fennel / Lemon / Lunch / Mayonnaise / Savoury / Seafood / Shellfish

Balmain Bug Brioche with Coconut Mayo + Green Apple Slaw

For a slightly more lavish picnic fare try these brioche rolls. Adding a touch of Finger, Fork & Knife to the classic New England Lobster Roll, I’ve used sweet, delicate Balmain Bug meat, and lightened things up a little by making my own mayonnaise – that has a summery coconut kick. Dusted with a little … Continue reading

Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts
Cheese / Fennel / Grapes / Hazelnuts / kale / Lemon / Lunch / Pasta / Savoury / Scallop / Seafood

Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts

Sometimes a comforting bowl of pasta is all you need to make you smile. While I don’t eat a lot of pasta myself, there are times when I enjoy using pasta as a sort of blank canvas that allows me to get creative with new flavours and textures. That’s what I did today and it … Continue reading

Curry-Spiced + Coconut Lentil Hot Pot with Smashed Honey Potatoes
Baking / Cardomom / Chilli / Cinnamon / Coconut / Coconut Milk / Coconut Oil / Coriander / Ginger / Honey / Lemon / Lentils / Lunch / Savoury / Sweet Potato / Tomato

Curry-Spiced + Coconut Lentil Hot Pot with Smashed Honey Potatoes

A hearty yet healthy lentil recipe that is filling, delicious, and has the added bonus of delivering plenty of goodness to my body. My Curry-Spiced + Coconut Lentil Hot Pot is my take on a classic – Shepherd’s Pie. Puy lentils are gently simmered in a curry-spiced and ginger-kissed coconut broth, and are given layers … Continue reading

Moroccan Chicken Nuggets
Baking / Beetroot / Chicken / Cinnamon / Coriander / Cumin / Eggs / Lunch / Panko Breadcrumbs / Savoury / Sesame Seeds / Sumac / Wholemeal Flour

Moroccan Chicken Nuggets

One of the tastiest, most interesting dishes I’ve cooked on the fly using up what I had sitting in the fridge and in the pantry. Beetroot-speckled, crispy, tender oven-baked chicken nuggets spiced with cumin, cinnamon, sumac, coriander and white pepper. They bake up fragrant, golden and crunchy and are so good with dollop of spicy … Continue reading

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Beetroot / Bread / Ginger / Lemon / Lunch / Millet / Panko Breadcrumbs / Pepitas / Polenta / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Spinach / Tamari / Wholegrains

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots

A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Continue reading

Spiced Tofu + Green Bean Curry
Beans / Cashews / Cauliflower / Cinnamon / Coconut / Coriander / Cucumber / kale / Lunch / Red Onion / Savoury / Tofu / Turmeric / Yoghurt

Spiced Tofu + Green Bean Curry

This curry recipe is so unbelievable perfect for this time of year that it would be selfish of me not to share it with you. The coconut sauce spiced with turmeric, cumin, coriander, fennel, cloves and cinnamon is light-bodied, vibrant and nourishing. Swimming in the curry-spiced broth is a medley of tofu, cauliflower, green beans, … Continue reading