Green Chicken + Lemongrass Curry with Black Quinoa + Broccolini
Broccolini / Cheap + Cheerful / Chicken / Chilli / Coconut / Coconut Water / Coriander / Dairy-Free / Light Meals / Main Course / Meals + Courses / Quinoa / Special Diets

Green Chicken + Lemongrass Curry with Black Quinoa + Broccolini

  A breezy summer-is-on-it’s-way spirited green curry that features fresh coconut water, lemongrass, coriander root, and green chillies. The punchy green paste is whizzed up in no time at all in a food processor and serves as a beautiful light, spicy and slightly sweet broth in which the chicken gently poaches. Served up on a … Continue reading

Steamed Nori Chicken with Tamari + Ginger Mushrooms
Broccolini / Cheap + Cheerful / Chicken / Chilli / Coriander / Dairy-Free / Ginger / Light Meals / Main Course / Meals + Courses / Mushroom / Savoury / Special Diets / Spring Onions

Steamed Nori Chicken with Tamari + Ginger Mushrooms

A great way to add a bit of interest and style to steamed chicken. Free-range chicken breasts are stuffed with stir-fried mushrooms with ginger, a mixture of tamari, oyster sauce, mirin, sesame oil, and a kiss of chilli. Everything is rolled up in sheets of nori and steamed in a bamboo basket. This method allows … Continue reading

Super Sweet Potato Salad with Sesame Yoghurt Dressing
Avocado / Baking / Chilli / Lemon / Lunch / Savoury / Sweet Potato / Tahini / Yoghurt / Zucchini

Super Sweet Potato Salad with Sesame Yoghurt Dressing

An easy and wonderfully nutritious salad that will keep you full energy all day long, my Super Sweet Potato Salad with Sesame Yoghurt Dressing can be a simple meat free supper or served as part of a grazing style Sunday lunch shared friends. Sweet potato is tossed in olive oil and roasted in a hot … Continue reading

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt
Baking / Cheese / Creme Fraiche / Leek / Lemon / Lunch / Parmesan / Prosciutto / pumpkin / Savoury / Yoghurt

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt

There is nothing more lovely and lulling than gently stirring a big pot of nourishing, oozy risotto, watching the little grains of rice swell up and get gorgeously plump. Another one of my favourite winter things is the combination of sweet roasted pumpkin, smoky pancetta or bacon with parsley and lemon. It is a flavour … Continue reading

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Beef / Brussel Sprouts / Celery / Cheese / Chilli / Cracked Wheat / Cumin / Kangaroo / Lamb / Lemon / Lime / Lunch / Mint / Paprika / Pomegranate / Savoury / Tahini / Tofu / Wallaby / Wholegrains / Yoghurt

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens

I’ve featured a couple of recipes on the blog that see kangaroo as the star of the show, and why not? Kangaroo is a beautiful meat not only because of its taste and incredible nutritional properties – it is very lean and packed full of healthy omega-3 and omega-6 fatty acids – but it is … Continue reading

Smoked Salmon, Corn + Zucchini Open-faced Pitas
Bread / Breakfast / Chilli / Corn / Lemon / Lunch / Salmon / Savoury / Wholemeal Flour / Zucchini

Smoked Salmon, Corn + Zucchini Open-faced Pitas

Embrace the spirit of eating simply and cleanly with these open-faced wholemeal pitas with hot-smoked salmon, sweet BBQ corn, zucchini, and a punchy lemon and chilli oil. Whether you’re off to the beach, lounging in the park, making lunchboxes for the kids, or putting together a home-made lunch for the office, these pitas add up … Continue reading

Roasted Eggplant, Chilli + Purple Carrot Pizza with Sweet Tahini + Pickled Zucchini
Baking / Bread / Breakfast / Carrot / Chili / Chilli / Eggplant / Lunch / Savoury / Tahini / Walnuts / Yoghurt / Zucchini

Roasted Eggplant, Chilli + Purple Carrot Pizza with Sweet Tahini + Pickled Zucchini

This particular recipe came together in a moment of inspiration at the local grocer in Balnarring, Victoria. Faced with an abundance of fresh, seasonal vegetables and ingredients, I couldn’t help but pick up a few Japanese eggplants and purple carrots, along with some beautiful organic tahini. What came next was a whimsical summer-style flatbread pizza … Continue reading

Chicken, Roast Pumpkin + Greens with Tri-Coloured Quinoa, Yoghurt Dressing
Almonds / Avocado / Basil / Chicken / Lemon / Lunch / pumpkin / Quinoa / Rocket / Savoury / Spinach / Yoghurt

Chicken, Roast Pumpkin + Greens with Tri-Coloured Quinoa, Yoghurt Dressing

As we creep ever closer to the middle of February many of those promises made to ourselves at one-past midnight on the first of January have somehow fallen victim to the quirks of everyday life. I thought it would be fitting to write a recipe that is full to the brim of flavour and goodness. … Continue reading

Grilled Nectarine + Haloumi Soft Shell Tacos with Mint + Dukkah
Avocado / Breakfast / Cardomom / Cheese / Chilli / Coconut Oil / Coriander / Cucumber / Cumin / Ginger / Hazelnuts / Honey / Lemon / Lunch / Mint / Peach / Savoury

Grilled Nectarine + Haloumi Soft Shell Tacos with Mint + Dukkah

After spending some time over the festive period with friends and family in Beijing, where temperatures dropped to -16C some days, I am truly enjoying the warmer summer days back home in Australia. For me, Summer is a season that allows us all the chance to take a step back, relax, cut the nasties from … Continue reading

Portobello Parcels
Baking / Breakfast / Cheese / Lentils / Lunch / Mushroom / Parmesan / Pinenuts / Savoury

Portobello Parcels

All wrapped up like a present, these charming individual portobello mushrooms are winners for an easy mid-week meal, as they require very little fuss and effort. Sweet, earthy lentils are tossed with baby spinach, fresh parsley, pine nuts and red onion, topped with lots of parmesan and black pepper. All this goodness is sandwiched between … Continue reading

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange
Almonds / Arrowroot / Baking / Brazil Nuts / Buckwheat Flour / Cacao / Chocolate / Maple Syrup / Orange / Sweet / Tofu / Vanilla / Wholemeal Flour / Yoghurt

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange

Charming little individual chocolate cheesecake jam-jars made with all-natural ingredients and are completely butter-free, egg-free, and refined white sugar-free. Each jar is layered with a maple-sweetened brazil nut base, a beautiful light and silky chocolate ‘cheesecake’ filling featuring silken tofu, dark organic chocolate, orange zest, and almond butter, and topped with vanilla-spiked yoghurt. Garnished with … Continue reading