Lamb with Cauliflower, Mint, Kale + Pistachio Salad
Beef / Cauliflower / Chilli / kale / Lamb / Lemon / Mint / Pistachio / Savoury

Lamb with Cauliflower, Mint, Kale + Pistachio Salad

  There are a handful of ingredients that are essential to my kitchen kit. Chilli, flaky sea salt, herbs, and olive oil all play a key role in ‘waking up’ humble ingredients and adding character and flavour to a whole range of dishes – a fresh seasonal salad, a big tray of roasted root veggies, … Continue reading

Chicken, Roast Pumpkin + Greens with Tri-Coloured Quinoa, Yoghurt Dressing
Almonds / Avocado / Basil / Chicken / Lemon / Lunch / pumpkin / Quinoa / Rocket / Savoury / Spinach / Yoghurt

Chicken, Roast Pumpkin + Greens with Tri-Coloured Quinoa, Yoghurt Dressing

As we creep ever closer to the middle of February many of those promises made to ourselves at one-past midnight on the first of January have somehow fallen victim to the quirks of everyday life. I thought it would be fitting to write a recipe that is full to the brim of flavour and goodness. … Continue reading

Cold Smoked Ocean Trout + Peas with Minty Crème Fraiche
Breakfast / Chilli / Creme Fraiche / Lemon / Lunch / Mint / Peas / Pinenuts / Rocket / Salmon / Savoury / Seafood / Seaweed / Trout

Cold Smoked Ocean Trout + Peas with Minty Crème Fraiche

When it’s warm outside it’s natural to crave lighter, fresher tasting foods. On days when the mercury has risen beyond my comfort level, cold-smoked fish is my go-to for a fast, healthy lunch or light dinner that is both nourishing and satisfying. Trout, like salmon, mackerel, sardines, dark green veggies, walnuts and linseed, is chock-full … Continue reading

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad
Almonds / Berries / Blueberries / Breakfast / Buckwheat / Coconut / Fruit / Honey / Lemon / Mint / Pistachio / Sweet / Walnuts / Yoghurt

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad

As somebody who needs breakfast in order to have any chance of functioning properly throughout the day, I always make sure I give myself time to sit down and enjoy whatever it is I’m eating. What exactly I eat for breakfast all depends on how I feel, the weather, and what fruit and vegetables are … Continue reading

Lime + Coriander Sticky Beef Hash with Sunny Side Egg
Beef / Breakfast / Chilli / Coriander / Eggs / Lime / Lunch / Mirin / Savoury / Soy Sauce / Spring Onions / Tamari / Tomato

Lime + Coriander Sticky Beef Hash with Sunny Side Egg

A lime and chilli spiked Asian style beef hash recipe that delivers layer after layer of flavour. Thin strips of fillet steak are wok-tossed in a marinade of soy, mirin, tomato chutney, chilli, and coriander. Crunchy green broccolini and spring onions add colour and texture, and a perfectly sunny-side-up egg nestled on top finishes things … Continue reading

Green Eggs
Baking / Breakfast / Coriander / Edamame / Eggs / Goat's Cheese / Kaffir Lime / Lime / Lunch / Panko Breadcrumbs / Peas / Savoury / Spelt Flour / Wholemeal Flour

Green Eggs

I think eggs are great. They are nutrient-packed little health bombs that satisfy and delight whatever hour of the day. They can also be eaten very simply or tarted up in a number of different ways. This recipe is a cheeky vegetarian riff on the British classic, the Scotch Egg. Traditionally, the egg is hard-boiled, … Continue reading

Grilled Avocado + Sprouted Micro Salad
Avocado / Bread / Breakfast / Cheese / Chilli / Goat's Cheese / Legumes / Lemon / Lunch / Savoury / Wholegrains

Grilled Avocado + Sprouted Micro Salad

A favourite 5 minute summer-spirited lunch. Grill an avocado, add a pile of sprouted mung beans, colourful baby herbs, parsley, and pink peppercorns, and finish things off with a burst of lemon juice and some dried chilli flakes. I like to keep things simple and eat this scooped straight from the skin, but if you’re … Continue reading

Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin
Baking / Basil / Bread / Cheese / Eggs / Leek / Lemon / Lunch / Parmesan / pumpkin / Quinoa / Ricotta / Savoury / Spinach / Wholegrains

Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin

Because I can’t seem to get enough of pumpkin and ricotta lately – a light early spring lunch made from quinoa, plump, roasted butternut pumpkin, tender leeks, spinach, plenty of crumbled goats cheese, fresh herbs and ricotta, and topped with crunchy wholegrain breadcrumbs. Baked until the cheese is bubbly and the top is golden and … Continue reading