As the weather starts to warm up I turn to simple, clean flavours to power me through the day. The fabulous thing about this recipe is that it is as delicious served cold as it is served right away. This means it makes for the perfect packed lunch. Beets and edamame (soy) beans are packed … Continue reading
Ever since I can remember I have been strangely addicted to the sweet and tangy flavour of lime marmalade. I think this wonderful obsession began when my dad would make toast in the morning – thick slices of bread toasted until golden then slathered with far too much butter and bitter, chunky, and sticky marmalade. … Continue reading
Winter is a time to celebrate all things citrus! Lemons, oranges, limes and grapefruits are all at their best and can brighten up the most humble and plain of ingredients. This recipe is almost too simple to call a recipe. It features good quality store-bought all butter puff pastry, and homemade lemon curd. That’s it…and … Continue reading
I’m sure we can all remember childhood dinners of rectangles of mystery white fish encased in unnaturally orange breadcrumbs, cooked straight from a box in the freezer and served with peas and a big squirt of tomato sauce. As unappetising as that sounds to me now, back then I was mad for frozen fish fingers … Continue reading
Inspired by a lemony-treat loving friend these plump little balls offer everything you could ever want or need. Crisp and golden on the outside, fluffy on the inside and with an intense, assertive hit of lemon they are just begging to be devoured. Be patient with this recipe. Do your best to sit back and … Continue reading
Nothing could be more simple, relaxing, or down right delicious as a lemon tart. Given that at this time of year lemon trees are practically throwing off their fruit, there is no better time than now to make the most of nature’s profligacy and to try my version of the much loved sweetheart of citrus … Continue reading
