Lentil + Beetroot Shepherd’s Pie with Kale + Cauliflower Mash
Baking / Beetroot / Cauliflower / Cheap + Cheerful / Goat's Cheese / kale / Lemon / Lentils / Light Meals / Main Course / Meals + Courses / Special Diets / Vegetarian

Lentil + Beetroot Shepherd’s Pie with Kale + Cauliflower Mash

A good number of you have been asking for the recipe for my offbeat, healthy version of Shepherd’s Pie. Apologies for the late write up! The recipe was inspired by the Shepherd’s Pie my Mum used to make when I was little. I can still remember the smell of cheesy, luscious potato mash wafting around … Continue reading

Cavolo Nero, Mushroom + Ricotta Pie
Baking / Capers / Cheap + Cheerful / Cheese / Filo Pastry / Lemon / Light Meals / Main Course / Meals + Courses / Mushroom / Ricotta

Cavolo Nero, Mushroom + Ricotta Pie

The thing I love about filo pastry is that its uses are endless. Savoury, sweet, dinner-party worthy or casual afternoon tea, filo is a wonderful ingredient to have on hand. This recipe is my play on the traditional Greek favourite, spanakopita. It combines the earthy flavour of a mish-mash of market mushrooms with chopped cavolo … Continue reading

Lamb with Cauliflower, Mint, Kale + Pistachio Salad
Beef / Cauliflower / Chilli / kale / Lamb / Lemon / Mint / Pistachio / Savoury

Lamb with Cauliflower, Mint, Kale + Pistachio Salad

  There are a handful of ingredients that are essential to my kitchen kit. Chilli, flaky sea salt, herbs, and olive oil all play a key role in ‘waking up’ humble ingredients and adding character and flavour to a whole range of dishes – a fresh seasonal salad, a big tray of roasted root veggies, … Continue reading

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye
Almonds / Celeriac / Cream / kale / Leek / Lunch / Rye / Savoury

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye

Jamie Oliver is one of those guys you just can’t help but adore. He’s cheeky, passionate and committed to real food and food education. As part of his quest to change the way we think about food he has pioneered a Global Food Revolution Day that hopes to encourage people to come together to cook, … Continue reading

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto
Almond Milk / Almonds / Baking / Basil / Cheese / Coconut Milk / kale / Lunch / Milk / Parmesan / Pinenuts / Potato / Savoury / Tomato

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto

An honest, simple tomato soup recipe with nothing to hide. Pantry cupboard favourites, tinned tomatoes, garlic, and balsamic vinegar are rounded out with a splash of milk and fresh basil. Roasted kipfler potatoes and a beautiful nutrient-packed kale and mixed nut and seed pesto take this simple tomato soup to the next level. This is … Continue reading

Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts
Cheese / Fennel / Grapes / Hazelnuts / kale / Lemon / Lunch / Pasta / Savoury / Scallop / Seafood

Scallop + Fennel Fettuccine with Roasted Grapes, Kale + Macadamia Nuts

Sometimes a comforting bowl of pasta is all you need to make you smile. While I don’t eat a lot of pasta myself, there are times when I enjoy using pasta as a sort of blank canvas that allows me to get creative with new flavours and textures. That’s what I did today and it … Continue reading

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Avocado / Broccolini / Honey / kale / Lemon / Lunch / Mirin / Miso / Orange / Palm Sugar / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Tamari / Udon Noodles

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

I’ve prepared and cooked a lot of salmon dishes in my life. Actually, to say ‘a lot’ is an understatement. Salmon is my go-to dinner staple. I love its natural buttery-ness, its texture, and the way it can stand up to so many different flavours and cooking styles. Having said this however, I have only … Continue reading

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg
Baking / Capers / Chilli / Eggs / Lemon / Lunch / Parmesan / Pasta / Ricotta / Savoury / Walnuts

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg

Wednesday ‘Hump Day’ problem – what to cook when your fridge looks as about as inspiring as the lyrics to Justin Bieber song? The solution tonight, tender Swiss chard, creamy ricotta cheese, a hint of chilli and lemon tousled with fresh egg pappadelle pasta, plenty of crunchy golden breadcrumbs and a sprinkling of crispy fried … Continue reading

Honey-Soy Salmon, Coconut + Crispy Kale Tacos
Avocado / Coconut / Ginger / Honey / kale / Lunch / Orange / Salmon / Savoury / Tamari

Honey-Soy Salmon, Coconut + Crispy Kale Tacos

Who doesn’t love a soft taco? Really, is there anything as quick, fresh and oh so satisfying as a bunch of fresh and tasty things wrapped up in a soft, warm tortilla? No is the answer. This is my mash-up of a soft taco. Take some Chinese flavours, mix them with Mexican techniques and add … Continue reading