Steamed Nori Chicken with Tamari + Ginger Mushrooms
Broccolini / Cheap + Cheerful / Chicken / Chilli / Coriander / Dairy-Free / Ginger / Light Meals / Main Course / Meals + Courses / Mushroom / Savoury / Special Diets / Spring Onions

Steamed Nori Chicken with Tamari + Ginger Mushrooms

A great way to add a bit of interest and style to steamed chicken. Free-range chicken breasts are stuffed with stir-fried mushrooms with ginger, a mixture of tamari, oyster sauce, mirin, sesame oil, and a kiss of chilli. Everything is rolled up in sheets of nori and steamed in a bamboo basket. This method allows … Continue reading

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Beef / Brussel Sprouts / Celery / Cheese / Chilli / Cracked Wheat / Cumin / Kangaroo / Lamb / Lemon / Lime / Lunch / Mint / Paprika / Pomegranate / Savoury / Tahini / Tofu / Wallaby / Wholegrains / Yoghurt

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens

I’ve featured a couple of recipes on the blog that see kangaroo as the star of the show, and why not? Kangaroo is a beautiful meat not only because of its taste and incredible nutritional properties – it is very lean and packed full of healthy omega-3 and omega-6 fatty acids – but it is … Continue reading

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin
Baking / Basil / Bread / Cheese / Eggs / Leek / Lemon / Lunch / Parmesan / pumpkin / Quinoa / Ricotta / Savoury / Spinach / Wholegrains

Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin

Because I can’t seem to get enough of pumpkin and ricotta lately – a light early spring lunch made from quinoa, plump, roasted butternut pumpkin, tender leeks, spinach, plenty of crumbled goats cheese, fresh herbs and ricotta, and topped with crunchy wholegrain breadcrumbs. Baked until the cheese is bubbly and the top is golden and … Continue reading