Hot-Smoked Trout, Goats Cheese + Asparagus Frittata
Asparagus / Baking / Breakfast / Cheap + Cheerful / Eggs / Light Meals / Main Course / Meals + Courses / Tomato / Trout

Hot-Smoked Trout, Goats Cheese + Asparagus Frittata

Last week I received a pretty special delivery of freshly packed Huon Tasmanian Salmon and Ocean Trout. Immediately my mind went into overdrive thinking about what I could create with such beautiful products. Before I get into what I decided to make and adhering to full disclosure, I was asked by the team at Huon … Continue reading

Cauliflower, Goat’s Cheese + Smashed Pea Frittata
Baking / Cauliflower / Cheap + Cheerful / Coconut / Eggs / Lemon / Light Meals / Lunch / Main Course / Meals + Courses / Peas / Savoury / Special Diets / Vegetarian

Cauliflower, Goat’s Cheese + Smashed Pea Frittata

A beautiful frittata made from golden-yolked eggs from free-range chooks, cauliflower, peas that have been pounded with lemon and dill, and crumbly goat’s cheese. This is a great alternative to heavy, cheesy omelette recipes, and perfect tomorrow’s lunch – served hot or cold with a big green salad… eggy heaven.   5 eggs ¼ cup … Continue reading