Hot-Smoked Trout, Goats Cheese + Asparagus Frittata
Asparagus / Baking / Breakfast / Cheap + Cheerful / Eggs / Light Meals / Main Course / Meals + Courses / Tomato / Trout

Hot-Smoked Trout, Goats Cheese + Asparagus Frittata

Last week I received a pretty special delivery of freshly packed Huon Tasmanian Salmon and Ocean Trout. Immediately my mind went into overdrive thinking about what I could create with such beautiful products. Before I get into what I decided to make and adhering to full disclosure, I was asked by the team at Huon … Continue reading

Apple + Millet Crumble Cake
Apples / Baking / Breakfast / Cheap + Cheerful / Dessert / Meals + Courses / Millet / Special Diets / Vegetarian / Wholegrains

Apple + Millet Crumble Cake

A rustic, apple-packed, buttery millet crumble-topped, rosemary scented afternoon tea cake. Beauty in simplicity.   ___________________________________________ FOR APPLE CAKE 4 cooking apples – we used Bramley, peeled, cored and cut into 8-10 chunks 5 tbsp plain flour, sifted 4 tbsp caster sugar 5 tbsp extra virgin olive oil 1 tsp baking powder 2 free range eggs … Continue reading

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish
Beetroot / Bread / Daikon / Dairy-Free / Duck / Eggs / Lemon / Lunch / Main Course / Meals + Courses / Savoury / Special Diets / Wholemeal Flour

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish

This finger-licking good recipe is sponsored by The Good Guys as part of Voices of 2013 and made possible by the Breville All-In-One Stick Mixer There has been much debate recently about what makes the perfect burger. Is it the density or chewiness of the bun or bread, is it the choice of condiment or … Continue reading

Sunny Side Egg + Avocado Breakfast Pizza
Avocado / Baking / Bread / Breakfast / Eggs / Lime / Lunch / Savoury / Spelt Flour / Wholegrains

Sunny Side Egg + Avocado Breakfast Pizza

Lately I have been involved in a fairly serious love affair with eggs. Poached, scrambled, hard-boiled, soft-boiled with dippy soldiers, baked, and fried. What’s so wonderful about these perfectly packaged little nutrient-bombs is that they manage to be both filling and exactly what you’d want for a quick, simple, satisfying meal – breakfast, lunch or … Continue reading

Polenta Patties with Poached Egg + Beetroot Relish
Beetroot / Breakfast / Cheese / Eggs / Lunch / Milk / Panko Breadcrumbs / Parmesan / Polenta / Savoury / Swiss Chard

Polenta Patties with Poached Egg + Beetroot Relish

A brunch-perfect and satisfying dish, my Polenta Patties with Poached Egg + Beetroot Relish is what happens when you take simple, fresh ingredients and pile them on top of each other. Fluffy, yellow polenta and parmesan cheese are rolled in panko breadcrumbs and cooked until golden and crunchy. Topped with sweet beetroot relish, chard and … Continue reading

Passionfruit Soufflé
Baking / Berries / Eggs / Passionfruit / Sweet / Uncategorized

Passionfruit Soufflé

Summer in Australia just wouldn’t be summer without food that is light, tangy and beautifully fresh. My Passionfruit Soufflé ticks all those boxes. Using the sweetest organic passionfruit available, these little soufflés are the perfect summer treat. Couple simply with berries and cold vanilla ice cream and enjoy every spoonful of soufflé sunshine. 3 eggs, … Continue reading

Whisper-light Strawberry, Pistachio and White Chocolate Frangipane Slice
Almonds / Baking / Berries / Buckwheat / Chocolate / Coconut Oil / Eggs / Pistachio / Sweet / Wholegrains

Whisper-light Strawberry, Pistachio and White Chocolate Frangipane Slice

 A light-as-air summertime slice recipe made with juicy strawberries, white chocolate, and almonds. Served alongside plump mulberries and pistachios, this slice doesn’t only look a picture but makes perfect accompaniment to your afternoon cup of tea. 2 tbsp buckwheat flour, sifted 1/3 cup powdered icing sugar, sifted ¼ cup wholemeal almond meal 2 tsp soy … Continue reading

Individual Chocolate and Caramel Soufflés
Baking / Chocolate / Coffee / Eggs / Sweet / Wholemeal Flour

Individual Chocolate and Caramel Soufflés

In the world of culinary creations there are few things more enjoyable than cooking with eggs. Just watching a few goopy, translucent egg whites transform into beautifully formed, porcelain-white meringue is up there on my list of favourite things. Meet my little black dress of my dessert repertoire – individual Chocolate and Caramel Soufflés. Whisper-light … Continue reading