What to drink as a remedy for a bleak, grey day when the wind is howling and the sky is thick with cloud. My go-to winter warming drink is a blend of coconut milk and almond milk that is infused with an uplifting mix of spices, vanilla, honey, and a teaspoon of maca powder to … Continue reading
These little baked scrolls offer everything you could ever want or need in a treat. A soft, pillowy cinnamon and cardamom-spiked, yeast dough spirals around a classic combination of spiced apples and cinnamon sugar. What’s not to love? For the dough: 100g plain wholemeal flour 100g plain all-purpose flour 7g dried yeast 2 tbsp rice … Continue reading
A lot of what I cook, bake and eat is based on what I’ve eaten in the past. When I was little, my Mum, brother and I used to have a little routine – once or twice a week Mum would take us both along to the gym crèche, she would get her heart-rate up … Continue reading
My go-to French toast recipe. It calls for plenty of cinnamon, a dash of nutmeg, agave syrup, and four gorgeous eggs from happy chickens. Golden, sog-free and topped with chunks of golden delicious apples and toasted nuts, my Wholewheat French toast with Poached Cinnamon Apples is as comforting as a well-worn pair of slippers. For … Continue reading
