Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate, Pistachio Salsa
Cheap + Cheerful / Cheese / Fennel / Ginger / Honey / Light Meals / Main Course / Meals + Courses / Special Diets / Thyme / Vegetarian

Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate, Pistachio Salsa

Say cheese! Nothing, and I mean nothing can beat a good-quality cheese. Soft, crumbly, creamy, oozy, smelly, hard, sharp or mild, cheese is at the heart and soul of many food cultures and cuisines around the world. For me, pure joy comes from finding the right pairing of cheese and accompaniments. It could be as … Continue reading

Smashed Edamame + Baby Beet Orecchiette
Beetroot / Coriander / Edamame / Goat's Cheese / Lemon / Light Meals / Main Course / Meals + Courses / Pasta

Smashed Edamame + Baby Beet Orecchiette

As the weather starts to warm up I turn to simple, clean flavours to power me through the day. The fabulous thing about this recipe is that it is as delicious served cold as it is served right away. This means it makes for the perfect packed lunch. Beets and edamame (soy) beans are packed … Continue reading

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce
Baking / Cauliflower / Cheap + Cheerful / Cheese / Lemon / Main Course / Meals + Courses / Pasta / pumpkin / Ricotta / Savoury / Special Diets / Spinach / Vegetarian

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce

Pasta based dishes are great when you’re cooking for a hungry crowd. Quick, filling, inexpensive, and the perfect black canvas to build on, lasagne sheets can be rolled, filled, and baked to create stuffed-tubes of pure deliciousness. Since it is winter here in Australia, I gave this traditional Italian dish a seasonal twist and filled … Continue reading

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg
Baking / Capers / Chilli / Eggs / Lemon / Lunch / Parmesan / Pasta / Ricotta / Savoury / Walnuts

Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg

Wednesday ‘Hump Day’ problem – what to cook when your fridge looks as about as inspiring as the lyrics to Justin Bieber song? The solution tonight, tender Swiss chard, creamy ricotta cheese, a hint of chilli and lemon tousled with fresh egg pappadelle pasta, plenty of crunchy golden breadcrumbs and a sprinkling of crispy fried … Continue reading