Salmon Sliders with Pickled Fennel, Pomelo + Wasabi
Bread / Breakfast / Fennel / Goat's Cheese / Lime / Lunch / Salmon / Savoury / Seafood

Salmon Sliders with Pickled Fennel, Pomelo + Wasabi

The prettiest three bites you will take this summer. Little pieces of salmon are quickly flashed in the pan, topped with my go-to quick pickled fennel, and sit on a bed of wasabi-spiked goat’s cheese. Given a pop of added colour and tartness from pink pomelo and sandwiched between buttery brioche buns, these mini morsels … Continue reading

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake
Baking / Basil / Carrot / Lemon / Lunch / Pasta / Red Onion / Savoury / Spinach / Yoghurt

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake

Baked pasta dishes almost always follow the same script. They usually feature pasta, some sort of filling, and more cheese than any one person should consume in one sitting. I know, I know…the cheese is what makes you want to dive right back in for seconds, but really, who wants to eat something so heavy … Continue reading

Raspberry + White Chocolate Lamingtons
Baking / Berries / Chocolate / Coconut / Eggs / Milk / Raspberries / Sweet / Uncategorized / White Chocolate

Raspberry + White Chocolate Lamingtons

This particular recipe came together over a perfect long black at my little local and a discussion of fail-proof flavour combinations sure to win over even the pickiest of eaters. The pairing of naturally sour raspberries and the sweet, milky flavour of white chocolate was an almost unanimous favourite. So, in a fun twist on … Continue reading

Sweet Bread Pudding with Blackberries, Mandarin + Rose
Baking / Berries / Breakfast / Buckwheat / Cinnamon / Cream / Eggs / Hazelnuts / Mandarin / Maple Syrup / Orange / Poppy Seeds / Rose Water / Sweet / Wholegrains / Yoghurt

Sweet Bread Pudding with Blackberries, Mandarin + Rose

Bread puddings are something that people often associate with being a stodgy, heavy and uninspiring dessert. The sweet bread puddings that I have made here are exactly the opposite. Crusty, wholesome, nut and seed-studded sourdough bread is tossed with tangy blackberries and a lightened-up custard featuring the flavours of Morocco – citrus, cardamom, rose water … Continue reading

Broccolini and Pumpkin Mac+Cheese
Baking / Broccolini / Cheese / Goat's Cheese / Lemon / Lunch / Pasta / pumpkin / Savoury / Tomato / Yoghurt

Broccolini and Pumpkin Mac+Cheese

A wholesome bowl of pasta featuring sturdy little orecchiette ears enveloped in a light two-cheese yoghurt sauce, and flecked with a medley of mustard seeds, nuggets of roasted pumpkin, cherry tomatoes and lemon zest. Topped with a crunchy crust made from sourdough bread, broccolini and parsley whizzed in a processor with a lug of olive … Continue reading

Toffee Apple, Almond + Quinoa Cakes
Almonds / Apples / Baking / Eggs / Maple Syrup / Quinoa / Sweet

Toffee Apple, Almond + Quinoa Cakes

It’s apple season and I’m in heaven. Is there anything more comforting for a wintertime treat than soft, moist cake, sweet caramel and tender toffee apples? I lucked out and was given a bucketful of beautiful seasonal apples picked fresh from my neighbour’s orchard. Their aromatic, juicy flesh was ripe for baking and I happily … Continue reading

Peach Donuts with Toasty Almond and Coconut Glaze
Almonds / Cacao / Coconut Oil / Palm Sugar / Peach / Sweet

Peach Donuts with Toasty Almond and Coconut Glaze

My recipe for Peach Donuts with Toasty Almond and Coconut Glaze is the delicious love child of a donut and peach sorbet. Using what has become the most fashionable and exotically amusing kind of fruit in fresh food markets around the world this recipe combines juicy summer flavours with a not-too-sweet chocolate-and-toasted nut glaze. A … Continue reading

Blood Orange Crème Brûlée with Coconut Palm Sugar Crust
Baking / Blood Orange / Cream / Eggs / Milk / Orange / Sweet

Blood Orange Crème Brûlée with Coconut Palm Sugar Crust

A wonderfully zesty, creamy, but not-too-sweet recipe for perfect pudding deliciousness. My Blood Orange Crème Brûlée with Palm Sugar Crust features cream, cinnamon, vanilla, and blood orange under a thin, golden crust of fragrant coconut palm sugar. Heaven. 750ml thin cream 1 cinnamon stick 7 egg yolks – preferably organic and free-range 1 vanilla bean, … Continue reading

Grilled TLT
Avocado / Lunch / Peas / Savoury / Tofu / Tomato / Wholegrains

Grilled TLT

 A simple and delicious midday-munchie. A vegetarian twist on the classic BLT sandwich, my Grilled TLT includes sweet and spicy marinated tofu alongside slow-roasted grape tomatoes, spring leaves, tomato-chilli chutney, and a generous spreading of lime-peppered avocado and pea puree on two slices of grainy sourdough bread. Fantastically simple to prepare and perfect for those … Continue reading