Recipes

 

BREAKFAST

Grilled Avocado + Sprouted Micro Salad
Portobello Parcels
Yoghurt, Pomegranate, Mint + Toasted Buckwheat
Green Pear + Birdseed Bircher Muesli with Smashed Berries
Avocado, Lemon + Broccolini Pumpernickel Toasties
Polenta Patties with Poached Egg + Beetroot Relish
Multigrain + Seed Pancakes
Toasted Quinoa with Natural Yoghurt, Fresh Honeycomb and Grilled Balsamic Strawberries
Sunblush Fritters with Honey-baked Prosciutto
Prosciutto and Egg Crumpets
Brekkie to Go-Go – Baked Rhubarb Oatmeal with Rose and Cardamom Yoghurt
Soft-boiled Chooks Egg with Asparagus Soldiers
Winter Freekah and Berry Breakfast Bowl
Poppy Seed Pancakes with Citrus Syrup
Sunny Side Egg + Avocado Breakfast Pizza
Green Eggs
Banana + Crunchy Nut Cheesecake
Quinoa Porridge with Almond Milk, Rhubarb, Apple, Nuts + Coconut
Lemon Curd Croissants

Honey-grilled Grapefruit with Yoghurt, Pistachios + Cacao Nibs

Chorizo + Chive Pancakes

 

 


SOUPS

Silky Cauliflower and Garlic Soup with White Truffle Oil
Tomato Soup with Roast Kipfler Potatoes + Kale Pesto
Tea-Smoked Garlic + Celeriac Soup with Purple Kale + Rye

Chilled Avocado, Mint + Cucumber Soup with Chickpeas + Prawns

SALADS

Sea Salt Baked Sweet Potatoes (Purple + Gold)
Spicy Lentil Superfood Salad
Minty-Green Quinoa with Asparagus, Peas and Goat’s Cheese
Vegetarian Fried Freekah
Chicken, Roast Pumpkin + Greens with Quinoa + Yoghurt Dressing
Crispy Whitebait with Young Coconut Salad
Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade
Thai-style Chicken, Coconut and Vermicelli Salad
Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu
Blushing Spring Salad with Smoked Trout, Quinoa and Pomegranate
Grilled Avocado + Sprouted Micro Salad
Green Eggs
Turmeric Spiced Eggplant with Israeli Couscous

Super Sweet Potato Salad with Yoghurt Dressing

Prosciutto, Blue Cheese, Honeycomb + Walnuts

Cauliflower Steaks with Cherry + Fennel Slaw


PASTA, GRAINS + LEGUMES

Scallop + Fennel Fettucine with Roasted Grapes, Kale + Macadamia Nuts
Hot Pink Pasta with Blood Orange, Mint + Ricotta
Sticky Pumpkin + Quinoa Steamed Buns with Avocado, Pistachio + Celery Leaves
Chicken, Roast Pumpkin + Greens with Quinoa + Yoghurt Dressing
Caprese Potstickers with Basil + Balsamic
Lemon Ricotta + Swiss Chard Pappadelle with Oozy Crumbed Egg
Crispy, Golden Sweet Potato & Ricotta Gnocchi with Peas & Blistered Tomatoes
Giant Rigatoni, Heirloom Carrot + White Cabbage Bake
Beef and Wild Mushroom Stroganoff
Lasagna à la Mumma
Roasted Green Bean, Sage + Almond Pasta
Spicy Lentil Superfood Salad
Minty-Green Quinoa with Asparagus, Peas and Goat’s Cheese
Vegetarian Fried Freekah
Honey Roasted Chickpea and Pearl Couscous Patties
Broccolini and Pumpkin Mac + Cheese
Curry-Spiced + Coconut Lentil Hot Pot with Smashed Honey Potatoes
Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin
Roasted Portobello Mushroom & Friends
Mixed Mushroom, Pancetta, Thyme + Spinach with Pappadelle
Gnocchi with Beef + Basil Sausage, Radicchio + Ricotta
Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce


SEAFOOD

Cold Smoked Ocean Trout with Peas + Minty Creme Fraiche
Balmain Bug Brioche with Coconut Mayo + Green Apple Slaw
 
Grilled Swordfish Fingers
The Seagull Burger - Fish, Citrus, Hot Coconut Mayo + Rocket with Brioche
Scallop + Fennel Fettucine with Roasted Grapes, Kale + Macadamia Nuts
Crispy Whitebait with Young Coconut Salad
Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Spiced Calamari, Kale + Purple Potato Chip Bagel with Jicama Salsa + Chipotle Mayo
Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Honey-Soy Salmon, Coconut + Crispy Kale Tacos
Grilled Chilli Soy Prawns + Avocado Citrus Salad
Hot-Smoked Salmon, Roast Plum and Grain Salad
Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade
Calamari with Herb and Chilli-spiked Quinoa Stuffing
Sugar-crusted Salmon with Citrus and Sesame Salad
Spicy Asahi and Ginger Poached Crab
Blushing Spring Salad with Smoked Trout, Quinoa and Pomegranate
Old School Mussels with White Wine, Tomatoes and Thyme
Salmon with Wakame Soba Noodles and Ponzu-Miso Dressing
Scallops with Yoghurt and Chorizo Crumbs
Beach Bum Sliders – Prawn + Coconut Patties with Caramalised Pineapple + Minty AvocadoMayo
Zesty Crab, Chilli and Kaffir Lime on Betel Leaves


CHICKEN

KFC ‘Kate’s Fried Chicken’ Sichuan Style
Cock-a-Leekie Bahn Mi
Chicken, Roast Pumpkin + Greens with Quinoa + Yoghurt Dressing
Moroccan Chicken Nuggets
Soft Tacos with Panko Crusted Chicken & Fragrant Avocado Salsa
Thai-style Chicken, Coconut and Vermicelli Salad
Little Fiery BBQ Chicken Sliders with a Spicy Avocado & Blood Orange Salsa
Herb Roasted Chicken with Cauliflower, Parsnip Mash + Lemon Caper Gremolata
Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash
Chicken, Date + Rosemary Balls on Pear + Parsnip Mash

Sticky Bombay Meatballs with Purple Cabbage Slaw


TARTS, TOASTS + FLATBREADS

Grilled Haloumi, Nectarine Soft Shell Tacos
Spring Onion Pancakes with Buddha Belly Beans
Baby Pea, Edamame, Basil + Feta Tarts
Roasted Eggplant, Chilli + Purple Carrot Pizza with Sweet Tahini + Pickled Zucchini
Rustic Peperonata & Goats Cheese Crossovers
Beetroot Pesto and Goats Curd Bruschetta
Apple and Manchego Tarts with Thyme & Honey Glaze
Spinach and Pumpkin Quiche with a Sesame and Wholewheat Crust
Rustic Oven-Baked Mini Pizzas
Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals
Grilled Peach and Portobello Toastie
Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
Pear Tart with Goats Cheese + Honeyed Walnuts
Beer-braised Bunny + Pesto Pizza

Cavolo Nero, Mushroom + Ricotta Pie


SOY

Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu
Spiced Tofu + Green Bean Curry
Grilled TLT
Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange


MEAT

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Moroccan Beef Tagine with Figs + Almonds
Kangaroo and Chorizo Burgers with Beetroot Relish
Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts
Beef and Wild Mushroom Stroganoff
Lasagna à la Mumma
Wallaby Tartare with Avocado and Fennel

Lime + Coriander Sticky Beef Hash with Sunny Side Egg
Crispy Duck, Walnut + Pear Radicchio Cups
Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Gnocchi with Beef + Basil Sausage, Radicchio + Ricotta
Lamb Chops with Chunky Plum Sauce + Creme Fraiche

Lamb with Cauliflower, Mint, Kale + Pistachio Salad

Sloppy Joey - Kangaroo Mince Burgers


SWEETS

Fresh Ricotta Ice cream with Watermelon, Mint + Lemon Syrup
Brown Butter Banana Bread
Salted Chocolate, Ginger + Sesame Doughnuts
Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac
Salted Dark Chocolate + Vanilla Bean Cookies
Blood Orange + Chocolate Tart
Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange
Mango Froyo + Banana Oat Sandwiches
Sticky Toffee Apples
Boozy Cherry, Almond + Dark Chocolate Slice
White Chocolate, Lemon + Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt
Salted Almond Milk Caramel Brownies
White Chocolate & Cherry Almond Meal Muffins
Roasted Cherry, Sticky Stem Ginger + Goats Cheese Tartines
Chocolate + Coconut Mud Cake
Bittersweet Chocolate Tart with Hazelnut Praline + Honeycomb Shards
Chocolate + Hazelnut Praline French Toast w/ Coffee Icecream
Raspberry + White Chocolate Lamingtons
Sweet Bread Pudding with Blackberries, Mandarin + Rose
Hazelnut Croissants
Apple Pie Ice Cream Sandwiches
Toffee Apple, Almond + Quinoa Cakes
Lemon Curd & Vanilla Doughnuts
Affogato (Ice cream + Espresso)
Chocolate Brownies with Salted Peanut Caramel Sauce
Pomegranate Frozen Yoghurt
Passionfruit Scones with Ricotta and Vanilla Roasted Berries
Mini Figgy Pavs
Passionfruit Soufflé
Peach Donuts with Toasty Almond and Coconut Glaze
Purple Carrot Cake
Blood Orange Crème Brûlée with Coconut Palm Sugar Crust
Chocolate Crunch Brownies
Whisper-light Strawberry, Pistachio and White Chocolate Frangipane Slice
Individual Chocolate and Caramel Soufflés
Honey, Pear and Ginger Crumble
iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
Apple-Date and Cinnamon Scrolls
Little Cinnamon Doughnut Bites
Honey, Walnut and Summer Berry Pikelets
Baked Apple and Cinnamon Pop Tarts
Shoreham Lemon Tart
A Nice Batch of Muffins
A Seriously Sticky Date Pudding
Wholewheat French toast with Poached Cinnamon Apples
Morning Glory Mocha Cake
Pistachio Macarons with Strawberry Mascarpone Cream
Brighter than Sunshine Banana Muffins
Little Pavlovas with Rosemary Infused Honey and Blood Orange
Coffee Soufflé with a Ginger and Cinnamon Crumb
Baked Nashi Pear with Toffee Walnut Sauce
Brownies + Scorched Blood Plums
Pimms Tartlets
Buttermilk Pumpkin + Cacao Nib Loaves
Banana + Crunchy Nut Cheesecake
Lemon Curd Croissants

Chocolate Truffle Tart with Frosted Blueberries

Pear, Mint + Ginger Crumble

Dark Chocolate + Peanut Caramel SNICKERS Eclairs

Cucumber, Mint + Lemon Frozen Yoghurt Sandwiches

Blood Orange, Chocolate + Salted Pistachio Bread Pudding

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