Grilled TLT
Avocado / Lunch / Peas / Savoury / Tofu / Tomato / Wholegrains

Grilled TLT

 A simple and delicious midday-munchie. A vegetarian twist on the classic BLT sandwich, my Grilled TLT includes sweet and spicy marinated tofu alongside slow-roasted grape tomatoes, spring leaves, tomato-chilli chutney, and a generous spreading of lime-peppered avocado and pea puree on two slices of grainy sourdough bread. Fantastically simple to prepare and perfect for those … Continue reading

Rustic Oven-Baked Mini Pizzas
Baking / Brie / Goat's Cheese / Lunch / Olives / Prosciutto / pumpkin / Savoury / Spelt Flour / Tomato / Wholegrains / Zucchini

Rustic Oven-Baked Mini Pizzas

A simple, colourful, and down right delizioso recipe. With a dough base made from spelt flour along with yeast, oil and water, and topped with an intensely-flavoured red sauce and plenty of fresh seasonal ingredients, these little pizzas can be enjoyed anywhere, anytime. You can pull the dough out paper thin or leave it a … Continue reading

Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals
Baking / Goat's Cheese / Prosciutto / Savoury / Spinach / Tomato

Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals

These simple yet flavourful Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals provide a pretty delicious payoff for the almost embarrassing amount of effort that they take to make. The flakey, golden crust is filled with plump sun-dried tomatoes, thin slices of salty prosciutto, and goat’s cheese. 1 sheet good quality puff pastry 8 slices of … Continue reading