Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Beef / Brussel Sprouts / Celery / Cheese / Chilli / Cracked Wheat / Cumin / Kangaroo / Lamb / Lemon / Lime / Lunch / Mint / Paprika / Pomegranate / Savoury / Tahini / Tofu / Wallaby / Wholegrains / Yoghurt

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens

I’ve featured a couple of recipes on the blog that see kangaroo as the star of the show, and why not? Kangaroo is a beautiful meat not only because of its taste and incredible nutritional properties – it is very lean and packed full of healthy omega-3 and omega-6 fatty acids – but it is … Continue reading

Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu
Apples / Black Rice / Blood Orange / Brussel Sprouts / Fennel / Lunch / Orange / Pepitas / Radish / Savoury / Soy Sauce / Tamari / Tofu / Wholegrains

Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu

A bejewelled salad of black ‘Forbidden’ rice, fresh green apple, fennel, radish, little cubes of tofu, and unbelievably juicy blood oranges. Fresh and crunchy with toasted tamari pepitas, crispy brussel sprout leaves and baby sorrel, and tossed with a simple blood orange and olive oil dressing. I don’t know about you, but my tastebuds are … Continue reading

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange
Almonds / Arrowroot / Baking / Brazil Nuts / Buckwheat Flour / Cacao / Chocolate / Maple Syrup / Orange / Sweet / Tofu / Vanilla / Wholemeal Flour / Yoghurt

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange

Charming little individual chocolate cheesecake jam-jars made with all-natural ingredients and are completely butter-free, egg-free, and refined white sugar-free. Each jar is layered with a maple-sweetened brazil nut base, a beautiful light and silky chocolate ‘cheesecake’ filling featuring silken tofu, dark organic chocolate, orange zest, and almond butter, and topped with vanilla-spiked yoghurt. Garnished with … Continue reading

Spiced Tofu + Green Bean Curry
Beans / Cashews / Cauliflower / Cinnamon / Coconut / Coriander / Cucumber / kale / Lunch / Red Onion / Savoury / Tofu / Turmeric / Yoghurt

Spiced Tofu + Green Bean Curry

This curry recipe is so unbelievable perfect for this time of year that it would be selfish of me not to share it with you. The coconut sauce spiced with turmeric, cumin, coriander, fennel, cloves and cinnamon is light-bodied, vibrant and nourishing. Swimming in the curry-spiced broth is a medley of tofu, cauliflower, green beans, … Continue reading

Grilled TLT
Avocado / Lunch / Peas / Savoury / Tofu / Tomato / Wholegrains

Grilled TLT

 A simple and delicious midday-munchie. A vegetarian twist on the classic BLT sandwich, my Grilled TLT includes sweet and spicy marinated tofu alongside slow-roasted grape tomatoes, spring leaves, tomato-chilli chutney, and a generous spreading of lime-peppered avocado and pea puree on two slices of grainy sourdough bread. Fantastically simple to prepare and perfect for those … Continue reading

Spinach and Pumpkin Quiche with a Sesame and Wholewheat Crust
Baking / Chilli / Goat's Cheese / Lunch / Oats / Paprika / pumpkin / Savoury / Spinach / Tofu

Spinach and Pumpkin Quiche with a Sesame and Wholewheat Crust

A quiche recipe that features no dairy, no eggs, and no butter – I know what you’re thinking… bland, tasteless hippy-food. Given the chance, I think you’ll be surprised how flavourful and filling my Spinach and Pumpkin Quiche is. Give it a go and see for yourself that healthier doesn’t (always) have to go hand-in-hand … Continue reading