Pear, Mint + Ginger Crumble
Almonds / Baking / Dessert / Fruit / Ginger / Lemon / Pears / Stem Ginger / Vegetarian / Wholemeal Flour

Pear, Mint + Ginger Crumble

The bright and zesty fragrance of fresh mint and lemon adds a new dimension to a classic winter crumble. Beautiful in-season pears are lightly stewed with medjool dates, lemon, and a few pieces of sticky stem ginger to make a naturally sweet and spiced fruit filling. Fresh mint leaves are stirred in at the last … Continue reading

Pimms Tartlets
Baking / Berries / Creme Fraiche / Cucumber / Eggs / Ginger / Mint / Puff Pastry / Stem Ginger / Sweet

Pimms Tartlets

A playful tartlet recipe inspired by the ongoing summer heat and chilled jugs of Pimms on the grass. Using Myrtleford Butter Factory’s divine crème fraiche as the base, sticky sweet stem ginger syrup and orange zest are added to give the filling a Pimms kick. Encased by a mint-sugar puff pastry and topped with thin ribbons … Continue reading

Roasted Cherry, Sticky Stem Ginger + Goats Cheese Tartines
Baking / Berries / Blueberries / Bread / Breakfast / Ginger / Goat's Cheese / Lunch / Orange / Savoury / Stem Ginger / Sweet

Roasted Cherry, Sticky Stem Ginger + Goats Cheese Tartines

As winter rolls around we seem to fall into a completely new rhythm. The days are shorter and we seek out foods that warm the heart as well as body. These foods are often indulgent, hearty and cooked using heavy bottomed pots and slow-cookers. I am never without an appetite in the chilly months but … Continue reading