Walnut-Crusted Barramundi with Noodles
Baking / Chilli / Coriander / Dairy-Free / Honey / Lemon / Main Course / Meals + Courses / Savoury / Seafood / Seaweed / Soy Sauce / Special Diets / Uncategorized / Walnuts

Walnut-Crusted Barramundi with Noodles

A dish inspired by the Fridays of my childhood. We lived in a little street at the top of very steep hill in Sydney’s northern suburbs. At the bottom of the street was the local fish and chip shop that cooked up the crispiest, freshest fish and the most perfectly fried golden chips. On Fridays … Continue reading

Wallaby Tartare with Avocado and Fennel
Avocado / Beef / Cumin / Eggs / Fennel / Kangaroo / Lime / Lunch / Savoury / Soy Sauce / Spring Onions / Wallaby

Wallaby Tartare with Avocado and Fennel

Don’t let the first word of this dish put you off. Yes, it does involve wallaby and yes, it does involve the wallaby being raw. At this point I’m going to have a guess and say I’ve lost about three-quarters of you. For those of you that are still with me, wallaby is an extremely … Continue reading

Scallops with Yoghurt and Chorizo Crumbs
Chorizo / Coriander / Fennel / Lemon / Lime / Lunch / Savoury / Scallop / Seafood / Shellfish / Soy Sauce / Spring Onions / Tamari / Yoghurt

Scallops with Yoghurt and Chorizo Crumbs

Scallops are beautiful little things, don’t you think? So summery, light and go so well with so many different flavours, ingredients and styles of cooking. The pub classic ‘surf and turf’ style meals always seem to have a revival in the warmer days of summer, which is wonderful! Who doesn’t love sitting down to a … Continue reading

Lime + Coriander Sticky Beef Hash with Sunny Side Egg
Beef / Breakfast / Chilli / Coriander / Eggs / Lime / Lunch / Mirin / Savoury / Soy Sauce / Spring Onions / Tamari / Tomato

Lime + Coriander Sticky Beef Hash with Sunny Side Egg

A lime and chilli spiked Asian style beef hash recipe that delivers layer after layer of flavour. Thin strips of fillet steak are wok-tossed in a marinade of soy, mirin, tomato chutney, chilli, and coriander. Crunchy green broccolini and spring onions add colour and texture, and a perfectly sunny-side-up egg nestled on top finishes things … Continue reading

Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu
Apples / Black Rice / Blood Orange / Brussel Sprouts / Fennel / Lunch / Orange / Pepitas / Radish / Savoury / Soy Sauce / Tamari / Tofu / Wholegrains

Forbidden Rice Salad with Spring Vegies, Green Apple, Blood Orange + Tofu

A bejewelled salad of black ‘Forbidden’ rice, fresh green apple, fennel, radish, little cubes of tofu, and unbelievably juicy blood oranges. Fresh and crunchy with toasted tamari pepitas, crispy brussel sprout leaves and baby sorrel, and tossed with a simple blood orange and olive oil dressing. I don’t know about you, but my tastebuds are … Continue reading

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Avocado / Broccolini / Honey / kale / Lemon / Lunch / Mirin / Miso / Orange / Palm Sugar / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Tamari / Udon Noodles

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

I’ve prepared and cooked a lot of salmon dishes in my life. Actually, to say ‘a lot’ is an understatement. Salmon is my go-to dinner staple. I love its natural buttery-ness, its texture, and the way it can stand up to so many different flavours and cooking styles. Having said this however, I have only … Continue reading

Spring Onion Pancakes with Buddha Belly Beans
Baking / Beans / Black Eyed Peas / Bread / Breakfast / Broccolini / Leek / Lunch / Palm Sugar / Savoury / Soy Sauce / Spring Onions / Tamari / Wholemeal Flour

Spring Onion Pancakes with Buddha Belly Beans

There’s a man with a cart not too far from where I am staying in Beijing. He pedals to the same spot every morning – the clang of the old spokes on the footpath a distinctly Beijing version of the ice cream truck jingle. But ice cream is not what he is selling. He makes … Continue reading

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Beetroot / Bread / Ginger / Lemon / Lunch / Millet / Panko Breadcrumbs / Pepitas / Polenta / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Spinach / Tamari / Wholegrains

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots

A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Continue reading

Grilled Chilli Soy Prawns + Avocado Citrus Salad
Avocado / Chilli / Coriander / Fish Sauce / Lime / Lunch / Orange / Palm Sugar / Savoury / Seafood / Shellfish / Soy Sauce / Tamari

Grilled Chilli Soy Prawns + Avocado Citrus Salad

My love for anything prawn is real and true. No matter how it is prepared and cooked it is sure to make me smile. My Grilled Chilli Soy Prawns + Avocado Citrus Salad are definitely ear-to-ear smile worthy. Imagine big, juicy prawns in their shells char-grilled with fragrant garlic, soy and chillies. Paired with a … Continue reading