Blood Orange, Chocolate + Salted Pistachio Bread Pudding
Almond Milk / Baking / Blood Orange / Cheap + Cheerful / Chocolate / Creme Fraiche / Dessert / Eggs / Meals + Courses / Milk / Pistachio / Rye / Vegetarian

Blood Orange, Chocolate + Salted Pistachio Bread Pudding

Whatever you do don’t throw out that loaf of days-old bread that’s sitting in your cupboard. This recipe makes a mature, crusty old hunk of bread the star of the show in a dish that is both dinner party worthy and won’t break the bank. Layers of chunky torn bits of sourdough rye are slathered … Continue reading

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye
Almonds / Celeriac / Cream / kale / Leek / Lunch / Rye / Savoury

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye

Jamie Oliver is one of those guys you just can’t help but adore. He’s cheeky, passionate and committed to real food and food education. As part of his quest to change the way we think about food he has pioneered a Global Food Revolution Day that hopes to encourage people to come together to cook, … Continue reading

Avocado, Lemon + Broccolini Pumpernickel Toasties
Almonds / Avocado / Baking / Bread / Breakfast / Broccolini / Chilli / Honey / Lemon / Lunch / Mozzarella / Pepitas / Rye / Savoury

Avocado, Lemon + Broccolini Pumpernickel Toasties

A simple vegetarian springtime lunch – avocado, lemon and broccolini are piled on top of squares of sweet rye bread. Sprinkled with toasted seeds, almonds and torn buffalo mozzarella, warmed under a hot grill for no time at all. I wasn’t kidding when I said it was simple! 4 slices of pumpernickel bread ½ avocado, … Continue reading