Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Sweet Bread Pudding with Blackberries, Mandarin + Rose
Baking / Berries / Breakfast / Buckwheat / Cinnamon / Cream / Eggs / Hazelnuts / Mandarin / Maple Syrup / Orange / Poppy Seeds / Rose Water / Sweet / Wholegrains / Yoghurt

Sweet Bread Pudding with Blackberries, Mandarin + Rose

Bread puddings are something that people often associate with being a stodgy, heavy and uninspiring dessert. The sweet bread puddings that I have made here are exactly the opposite. Crusty, wholesome, nut and seed-studded sourdough bread is tossed with tangy blackberries and a lightened-up custard featuring the flavours of Morocco – citrus, cardamom, rose water … Continue reading