iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
Agave Syrup / Apples / Baking / Coconut Oil / Currents / Eggs / Rice Flour / Sweet / Wholemeal Flour

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce

A simple apple tart made with a buttery pastry crust, and a sweet and salty apple and Chambord filling. Finished with a drizzle of rich fleur de sel caramel sauce, and a scoop of vanilla-bean ice cream. iLike! For the shortcrust pastry: 150g plain stone-ground wholemeal flour 50g rice flour 100g unsalted butter, room temperature, … Continue reading