Kingfish, Lime + Chilli Ceviche with Sweet Potato Chips
Cheap + Cheerful / Chilli / Coriander / Cucumber / Light Meals / Lime / Main Course / Meals + Courses / Red Onion / Savoury / Seafood

Kingfish, Lime + Chilli Ceviche with Sweet Potato Chips

A big, bright, spanking fresh fish dish that brings all your senses to life. Raw kingfish is tossed in lime juice, chilli, and coriander and gently ‘cooked’ by the acid in the marinade. It’s fast, a treat for the eyes, and a party for the taste buds. It’s the perfect dish to add a touch … Continue reading

The Seagull Burger – Fish, Citrus, Hot Coconut Mayo + Rocket with Brioche
Avocado / Blood Orange / Bread / Chilli / Coconut / Coconut Oil / Fruit / Lime / Lunch / Mayonnaise / Mint / Orange / Red Onion / Savoury / Seafood

The Seagull Burger – Fish, Citrus, Hot Coconut Mayo + Rocket with Brioche

Inspired by one of my favourite summertime tipples, the minty, lime-spiked Mojito, The Seagull has everything you could ever want in a burger. Fillets of Rockling mingle with lime juice and mint in a simple but punchy marinade before being gently pan-fried. Along with the Mojito-happy fish, the soft buttery brioche bun is layered with … Continue reading

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Spiced Tofu + Green Bean Curry
Beans / Cashews / Cauliflower / Cinnamon / Coconut / Coriander / Cucumber / kale / Lunch / Red Onion / Savoury / Tofu / Turmeric / Yoghurt

Spiced Tofu + Green Bean Curry

This curry recipe is so unbelievable perfect for this time of year that it would be selfish of me not to share it with you. The coconut sauce spiced with turmeric, cumin, coriander, fennel, cloves and cinnamon is light-bodied, vibrant and nourishing. Swimming in the curry-spiced broth is a medley of tofu, cauliflower, green beans, … Continue reading

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake
Baking / Basil / Carrot / Lemon / Lunch / Pasta / Red Onion / Savoury / Spinach / Yoghurt

Giant Rigatoni, Heirloom Carrot + White Cabbage Bake

Baked pasta dishes almost always follow the same script. They usually feature pasta, some sort of filling, and more cheese than any one person should consume in one sitting. I know, I know…the cheese is what makes you want to dive right back in for seconds, but really, who wants to eat something so heavy … Continue reading

Honey Roasted Chickpea and Pearl Couscous Patties
Avocado / Baking / Basil / Chickpeas / Chilli / Couscous / Cucumber / Eggs / Lemon / Lunch / Pomegranate / Red Onion / Savoury / Spinach / Wholegrains

Honey Roasted Chickpea and Pearl Couscous Patties

A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Continue reading

Rustic Peperonata & Goats Cheese Crossovers
Baking / Basil / Cheese / Goat's Cheese / Lunch / Pinenuts / Puff Pastry / Red Onion / Red Peppers / Savoury

Rustic Peperonata & Goats Cheese Crossovers

These peperonata and goats cheese crossovers should taste of sunshine, so the brightest and freshest peppers and the best puff pastry you can find will be needed to do it justice. Sweet peppers, red onion, garlic, basil and goats cheese peek through the slits in the flaky golden pastry, enticing you to take a bite … Continue reading