Pear Tart with Goats Cheese + Honeyed Walnuts
Baking / Breakfast / Cheese / Cream / Creme Fraiche / Goat's Cheese / Honey / Lemon / Lunch / Parsnip / Pears / Puff Pastry / Savoury

Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and all-butter puff pastry. Baked until golden and puffed, the tarts are finished with a scattering of honey-walnuts and crumbled goats cheese … Continue reading

Pimms Tartlets
Baking / Berries / Creme Fraiche / Cucumber / Eggs / Ginger / Mint / Puff Pastry / Stem Ginger / Sweet

Pimms Tartlets

A playful tartlet recipe inspired by the ongoing summer heat and chilled jugs of Pimms on the grass. Using Myrtleford Butter Factory’s divine crème fraiche as the base, sticky sweet stem ginger syrup and orange zest are added to give the filling a Pimms kick. Encased by a mint-sugar puff pastry and topped with thin ribbons … Continue reading

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions
Baking / Bread / Breakfast / Cheese / Eggs / Goat's Cheese / Honey / Lunch / Potato / Puff Pastry / Savoury / Sweet Potato / Thyme

Sweet Potato + Goat’s Curd Tart with Sticky Sweet Onions

This flaky tart is the perfect picnic fare. Served best at room temperature, straight from the basket, on a picnic rug, in the sunshine, with your nearest and dearest. 1 x sheet good quality all-butter puff pastry 3 x medium potatoes 1 x large sweet potato ½ cup goat’s curd, coarsely crumbled 4 x thyme … Continue reading

Baby Pea, Edamame, Basil + Feta Tarts
Baking / Basil / Cheese / Cucumber / Goat's Cheese / Lunch / Peas / Puff Pastry / Savoury

Baby Pea, Edamame, Basil + Feta Tarts

If you’re searching for something to munch on that is bright, light, invigorating, fresh and cheesy, these lovely Baby Pea, Edamame, Basil + Feta Tarts are just the thing. Shockingly green and sweet baby peas, edamame beans, basil and little white nuggets of salty feta are delicious piled on top of crisp puff pastry. A … Continue reading

Apple Pie Ice Cream Sandwiches
Apples / Baking / Cream / Eggs / Lemon / Puff Pastry / Sweet

Apple Pie Ice Cream Sandwiches

A fun and easy twist on the classic apple pie – wonderfully tangy, sweet and oh-so-slightly boozy apple-swirled ice cream is sandwiched between two crisp, golden rounds of puff pastry – it’s a mille-feuille of an ice cream sandwich. Topped with a light dusting of cinnamon-spiked icing sugar these sweet sandwiches are perfect for apple … Continue reading

Rustic Peperonata & Goats Cheese Crossovers
Baking / Basil / Cheese / Goat's Cheese / Lunch / Pinenuts / Puff Pastry / Red Onion / Red Peppers / Savoury

Rustic Peperonata & Goats Cheese Crossovers

These peperonata and goats cheese crossovers should taste of sunshine, so the brightest and freshest peppers and the best puff pastry you can find will be needed to do it justice. Sweet peppers, red onion, garlic, basil and goats cheese peek through the slits in the flaky golden pastry, enticing you to take a bite … Continue reading

Apple and Manchego Tarts with Thyme & Honey Glaze
Baking / Cheese / Coffee / Honey / Lemon / Lunch / Manchego Cheese / Paprika / Puff Pastry / Savoury

Apple and Manchego Tarts with Thyme & Honey Glaze

 Golden flaky rounds of puff pastry serves as the delicious canvas for this simple but incredibly moorish apple and manchego tart. Honey-glazed, flecked with freshly ground coffee beans and sweet, smoky paprika, it’s sweet and salty, and a little offbeat. 1 apple – I used pink lady 2 sheets frozen good quality puff pastry 4 … Continue reading

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts
Baking / Chilli / Currents / Eggs / Harissa / Lamb / Lunch / Pinenuts / Poppy Seeds / Puff Pastry / Savoury

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts

Golden, spiced, substantial homemade sausage roles made with lamb, toasted pine nuts, currents, and harissa. Served hot with lashings of tomato sauce or a spicy chilli chutney and mixed leafy salad greens, and you’ve got a nice little meal on your hands. Preheat oven to 180C 2-3 sheets of good quality store-bought puff pastry 500g … Continue reading