Hot Pink Pasta with Blood Orange, Mint + Ricotta
Beetroot / Blood Orange / Lemon / Lunch / Pasta / Poppy Seeds / Ricotta / Savoury

Hot Pink Pasta with Blood Orange, Mint + Ricotta

  A vibrant, fun, and slightly ridiculous pasta recipe. Beetroot puree is tossed with tubes of semolina pasta, turning it shockingly pink. Poppy seeds, blood orange, lemon zest, mint and ricotta round out the flavours of this dish. Perfect for any hungry soul looking for a little colour in their life! Pasta of your choice … Continue reading

Sticky Toffee Apples
Apples / Breakfast / Poppy Seeds / Savoury / Sweet / Walnuts

Sticky Toffee Apples

A lovely lazy day treat made from apples, natural cane sugar, salt and a crunchy coating of seeds and nuts. The toffee-dipped apples have a beautiful, opaque, deeply golden coat that, when rolled in a medley of roasted crushed walnuts, sunflower, sesame and poppy seeds, gives each bite an unforgettable taste and texture. Simple, quick, … Continue reading

Sweet Bread Pudding with Blackberries, Mandarin + Rose
Baking / Berries / Breakfast / Buckwheat / Cinnamon / Cream / Eggs / Hazelnuts / Mandarin / Maple Syrup / Orange / Poppy Seeds / Rose Water / Sweet / Wholegrains / Yoghurt

Sweet Bread Pudding with Blackberries, Mandarin + Rose

Bread puddings are something that people often associate with being a stodgy, heavy and uninspiring dessert. The sweet bread puddings that I have made here are exactly the opposite. Crusty, wholesome, nut and seed-studded sourdough bread is tossed with tangy blackberries and a lightened-up custard featuring the flavours of Morocco – citrus, cardamom, rose water … Continue reading

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts
Baking / Chilli / Currents / Eggs / Harissa / Lamb / Lunch / Pinenuts / Poppy Seeds / Puff Pastry / Savoury

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts

Golden, spiced, substantial homemade sausage roles made with lamb, toasted pine nuts, currents, and harissa. Served hot with lashings of tomato sauce or a spicy chilli chutney and mixed leafy salad greens, and you’ve got a nice little meal on your hands. Preheat oven to 180C 2-3 sheets of good quality store-bought puff pastry 500g … Continue reading