Pearl Barley + Almond Milk Porridge with Spiced Poached Pears
Almond Milk / Almonds / Breakfast / Cheap + Cheerful / Coconut Milk / Dairy-Free / Fruit / Ginger / Maple Syrup / Meals + Courses / Pearl Barley / Pears / Pomegranate / Special Diets / Vegetarian / Wholegrains

Pearl Barley + Almond Milk Porridge with Spiced Poached Pears

  It’s easy these days to get carried away with what’s new and exciting – especially in the world of food. We are constantly bombarded with marketing ploys and colourful packaging that claim ‘superfood’ status and optimum nutrition. I’m certainly not suggesting that I don’t occasionally ride the wave of the latest ‘trendy’ ingredient – … Continue reading

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Beef / Brussel Sprouts / Celery / Cheese / Chilli / Cracked Wheat / Cumin / Kangaroo / Lamb / Lemon / Lime / Lunch / Mint / Paprika / Pomegranate / Savoury / Tahini / Tofu / Wallaby / Wholegrains / Yoghurt

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens

I’ve featured a couple of recipes on the blog that see kangaroo as the star of the show, and why not? Kangaroo is a beautiful meat not only because of its taste and incredible nutritional properties – it is very lean and packed full of healthy omega-3 and omega-6 fatty acids – but it is … Continue reading

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Beef / Cardomom / Chicken / Chickpeas / Chilli / Coriander / Cucumber / Cumin / Ginger / Kangaroo / Lamb / Legumes / Lunch / Pomegranate / Savoury / Yoghurt

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat

This is a light Indian-spiced dish that celebrates the unique flavour of kangaroo. Tender pieces of roo are marinated in a tangy yoghurt-based sauce, made magic by a host of spices, and given a little kick from fresh ginger and green peppercorns. Cooked on a hot grill, I bring a bit of crunch and interest … Continue reading

Multigrain + Seed Pancakes
Baking / Breakfast / Cinnamon / Eggs / Honey / Milk / Pomegranate / Wholegrains / Wholemeal Flour / Yoghurt

Multigrain + Seed Pancakes

A remix of the classic eggs, flour, milk pancakes. Flax and pumpkin seed-packed, eggs from happy chickens, orange zest, and a bit of yoghurt cram themselves into these golden crusted multigrain pancakes. Serve them simply with a drizzle of your favourite syrup or stack them high with creamy vanilla-spiked ricotta and berries or the way … Continue reading

Honey Roasted Chickpea and Pearl Couscous Patties
Avocado / Baking / Basil / Chickpeas / Chilli / Couscous / Cucumber / Eggs / Lemon / Lunch / Pomegranate / Red Onion / Savoury / Spinach / Wholegrains

Honey Roasted Chickpea and Pearl Couscous Patties

A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Continue reading

Blushing Spring Salad with Smoked Trout, Quinoa and Pomegranate
Lunch / Pistachio / Pomegranate / Quinoa / Savoury / Seafood

Blushing Spring Salad with Smoked Trout, Quinoa and Pomegranate

A basket of gloriously red pomegranates at the market was the inspiration for this salad. The theme here is pink. When creating a salad it is important to consider flavour, but also texture and colour. This elegant, jewelled pomegranate salad with smoked trout, quinoa, pistachios, and rosewater dressing offers a wonderfully textured, colourful dish that … Continue reading