Dark Chocolate + Peanut Caramel ‘SNICKERS’ Éclairs
Baking / Chocolate / Dessert / Eggs / Peanuts / Sweet / Vegetarian

Dark Chocolate + Peanut Caramel ‘SNICKERS’ Éclairs

Forgive me waistline, but there is something about the sweet and salty combination of chocolate, caramel, and salted peanuts that some days I just can’t deny. If you are a regular reader of my recipes you might find this as a bit of departure from the usual light and healthy fare that features of Finger, … Continue reading

Chocolate Brownies with Salted Peanut Caramel Sauce
Baking / Cacao / Chocolate / Eggs / Peanuts / Sweet

Chocolate Brownies with Salted Peanut Caramel Sauce

A wickedly dark, impossibly decadent and ridiculously good chocolate brownie recipe, my Chocolate Brownies with Salted-Peanut Caramel Sauce are right in so many ways. Rich chocolate flavour, moist fudgy centre, and drizzled with sweet and salty peanut caramel – this is certainly a ‘sometimes’ sweet treat, but one that is truly worth each gloriously chocolaty … Continue reading

Zesty Crab, Chilli and Kaffir Lime on Betel Leaves
Carrot / Chilli / Fish Sauce / Lunch / Peanuts / Savoury / Seafood / Shellfish / Tamari

Zesty Crab, Chilli and Kaffir Lime on Betel Leaves

These exciting, flavour-packed little parcels are perfect for getting the party started. Lime, chilli, coconut, carrot, roasted peanuts, and crab meat make these leaves sweet and salty, rich with texture, flavour and colour. They are the quintessential summer nibble. 2 tsp tamarind paste 1 tbsp palm sugar, grated ½ tbsp lime juice 1 tsp fish … Continue reading

Thai-style Chicken, Coconut and Vermicelli Salad
Carrot / Chicken / Chilli / Coconut / Cucumber / Fish Sauce / Lunch / Peanuts / Savoury / Tamari / Vermicelli Noodles

Thai-style Chicken, Coconut and Vermicelli Salad

The weather is warming up, the days are getting a little longer and the wine bar down the road has set up their outdoor tables and chairs – this can only mean one thing… summer. To me summer means freshness, lightness and happiness. If those three things could take a foodie-form it would be this … Continue reading