Fresh Ricotta Ice cream with Watermelon, Mint + Lemon Syrup
Breakfast / Cheese / Fruit / Honey / Lemon / Milk / Palm Sugar / Quinoa / Rice Milk / Ricotta / Sweet / Vanilla / Watermelon

Fresh Ricotta Ice cream with Watermelon, Mint + Lemon Syrup

Cool, refreshing, and light, this ricotta ice cream recipe makes a tub full of goodness that tastes as good as it looks. The addition of honey, vanilla, and rice milk gives it a richness and depth of flavour that sings all the way from the tip of your tongue to the bottom of your belly. … Continue reading

Crispy Whitebait with Young Coconut Salad
Baking / Basil / Breakfast / Chilli / Coconut / Coconut Water / Coriander / Fish Sauce / Lime / Lunch / Mint / Palm Sugar / Savoury / Seafood

Crispy Whitebait with Young Coconut Salad

Here we are again…For us here in the ‘bottom half’ of the world it is almost time to dust off the flip-flops and sun loungers, squeeze our winter-padded selves back into itsy-bitsy bikinis and embrace the smell of sunscreen and after-sun. It is also time to return to a style of cooking and eating that … Continue reading

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Avocado / Broccolini / Honey / kale / Lemon / Lunch / Mirin / Miso / Orange / Palm Sugar / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Tamari / Udon Noodles

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

I’ve prepared and cooked a lot of salmon dishes in my life. Actually, to say ‘a lot’ is an understatement. Salmon is my go-to dinner staple. I love its natural buttery-ness, its texture, and the way it can stand up to so many different flavours and cooking styles. Having said this however, I have only … Continue reading

Spring Onion Pancakes with Buddha Belly Beans
Baking / Beans / Black Eyed Peas / Bread / Breakfast / Broccolini / Leek / Lunch / Palm Sugar / Savoury / Soy Sauce / Spring Onions / Tamari / Wholemeal Flour

Spring Onion Pancakes with Buddha Belly Beans

There’s a man with a cart not too far from where I am staying in Beijing. He pedals to the same spot every morning – the clang of the old spokes on the footpath a distinctly Beijing version of the ice cream truck jingle. But ice cream is not what he is selling. He makes … Continue reading

Grilled Chilli Soy Prawns + Avocado Citrus Salad
Avocado / Chilli / Coriander / Fish Sauce / Lime / Lunch / Orange / Palm Sugar / Savoury / Seafood / Shellfish / Soy Sauce / Tamari

Grilled Chilli Soy Prawns + Avocado Citrus Salad

My love for anything prawn is real and true. No matter how it is prepared and cooked it is sure to make me smile. My Grilled Chilli Soy Prawns + Avocado Citrus Salad are definitely ear-to-ear smile worthy. Imagine big, juicy prawns in their shells char-grilled with fragrant garlic, soy and chillies. Paired with a … Continue reading

Peach Donuts with Toasty Almond and Coconut Glaze
Almonds / Cacao / Coconut Oil / Palm Sugar / Peach / Sweet

Peach Donuts with Toasty Almond and Coconut Glaze

My recipe for Peach Donuts with Toasty Almond and Coconut Glaze is the delicious love child of a donut and peach sorbet. Using what has become the most fashionable and exotically amusing kind of fruit in fresh food markets around the world this recipe combines juicy summer flavours with a not-too-sweet chocolate-and-toasted nut glaze. A … Continue reading