Blood Orange, Chocolate + Salted Pistachio Bread Pudding
Almond Milk / Baking / Blood Orange / Cheap + Cheerful / Chocolate / Creme Fraiche / Dessert / Eggs / Meals + Courses / Milk / Pistachio / Rye / Vegetarian

Blood Orange, Chocolate + Salted Pistachio Bread Pudding

Whatever you do don’t throw out that loaf of days-old bread that’s sitting in your cupboard. This recipe makes a mature, crusty old hunk of bread the star of the show in a dish that is both dinner party worthy and won’t break the bank. Layers of chunky torn bits of sourdough rye are slathered … Continue reading

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto
Almond Milk / Almonds / Baking / Basil / Cheese / Coconut Milk / kale / Lunch / Milk / Parmesan / Pinenuts / Potato / Savoury / Tomato

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto

An honest, simple tomato soup recipe with nothing to hide. Pantry cupboard favourites, tinned tomatoes, garlic, and balsamic vinegar are rounded out with a splash of milk and fresh basil. Roasted kipfler potatoes and a beautiful nutrient-packed kale and mixed nut and seed pesto take this simple tomato soup to the next level. This is … Continue reading

Buttermilk Pumpkin + Cacao Nib Little Loaves
Almonds / Baking / Breakfast / Buttermilk / Cacao / Chocolate / Cinnamon / Eggs / Hazelnuts / Lunch / Milk / Orange / pumpkin / Spelt Flour / Sweet / Walnuts / Wholemeal Flour

Buttermilk Pumpkin + Cacao Nib Little Loaves

These little buttermilk loaves are pumpkin-spiced and riddled with walnuts, pumpkin kernels, hazelnuts, and cacao nibs. All natural and relatively healthy, they are sweetened with mashed roasted pumpkin and applesauce, and given warmth and earthiness from a mixture of cinnamon and clove. Topped with a simple cream cheese and orange icing and a scattering of … Continue reading

Fresh Ricotta Ice cream with Watermelon, Mint + Lemon Syrup
Breakfast / Cheese / Fruit / Honey / Lemon / Milk / Palm Sugar / Quinoa / Rice Milk / Ricotta / Sweet / Vanilla / Watermelon

Fresh Ricotta Ice cream with Watermelon, Mint + Lemon Syrup

Cool, refreshing, and light, this ricotta ice cream recipe makes a tub full of goodness that tastes as good as it looks. The addition of honey, vanilla, and rice milk gives it a richness and depth of flavour that sings all the way from the tip of your tongue to the bottom of your belly. … Continue reading

Salted Chocolate, Ginger + Sesame Doughnuts
Baking / Bread / Breakfast / Chocolate / Eggs / Ginger / Lunch / Milk / Sweet / Vanilla / Yeast

Salted Chocolate, Ginger + Sesame Doughnuts

Sometimes in life there are moments when a sweet little ring of dough, puffed to light and airy perfection and drizzled with a glaze, or dusted with a simple cinnamon sugar, is just what you need. This is by no means an everyday recipe but one that is made lighter by baking instead of frying. … Continue reading

Green Pear + Birdseed Bircher Muesli with Smashed Berries
Almonds / Berries / Breakfast / Cherries / Coconut / Coconut Water / Currents / Milk / Oats / Pistachio / Savoury / Sweet / Walnuts / Yoghurt

Green Pear + Birdseed Bircher Muesli with Smashed Berries

My Green Pear and Coconut Bircher Muesli is a light, healthy and wholesome breakfast bowl brimming with all kinds of good things. Organic rolled oats, grated green pear, and a gorgeous medley of nuts and seeds soften up gently overnight in young coconut water. Served in the morning with a big spoonful of thick natural … Continue reading

Blood Orange + Chocolate Tart
Arrowroot / Baking / Basil / Blood Orange / Breakfast / Buckwheat Flour / Cacao / Chocolate / Eggs / Lemon / Lunch / Maple Syrup / Milk / Orange / Sweet / Wholemeal Flour / Yoghurt

Blood Orange + Chocolate Tart

My Blood Orange and Chocolate Tart is an ode to all things fresh, lovely and carefree. Seeing a pyramid of deep red, shiny-skinned blood oranges at the market the other day I couldn’t help but swoon. The smell, the texture, the colour – it was pure sensory overload and I had to, I just had … Continue reading

White Chocolate, Lemon + Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt
Baking / Berries / Breakfast / Buckwheat Flour / Cardomom / Chocolate / Cinnamon / Eggs / Honey / Lemon / Lunch / Milk / Raspberries / Sweet / White Chocolate / Yoghurt

White Chocolate, Lemon + Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt

These orange blossom-scented hotcakes are the ideal breakfast fare on a lazy weekend. The kind of weekend where you sleep until late morning, and the biggest decision of the day is whether to start it with tea or coffee. The recipe for my White Chocolate, Lemon + Orange Blossom Hotcakes was inspired by a box … Continue reading

Chocolate + Coconut Mud Cake
Avocado / Baking / Cacao / Chocolate / Coconut / Coconut Flour / Cream / Eggs / Hazelnuts / Honey / Milk / Rhubarb / Sweet / Walnuts

Chocolate + Coconut Mud Cake

Natasha Mason is one of those incredibly talented, positive and enthusiastic people I feel lucky to know. It has been a few years since she was yelling stroke numbers from the riverbank as I pulled the oars through the water but I’m happy to say she is still cheering me on. She’s an inspired cook … Continue reading

Raspberry + White Chocolate Lamingtons
Baking / Berries / Chocolate / Coconut / Eggs / Milk / Raspberries / Sweet / Uncategorized / White Chocolate

Raspberry + White Chocolate Lamingtons

This particular recipe came together over a perfect long black at my little local and a discussion of fail-proof flavour combinations sure to win over even the pickiest of eaters. The pairing of naturally sour raspberries and the sweet, milky flavour of white chocolate was an almost unanimous favourite. So, in a fun twist on … Continue reading

Polenta Patties with Poached Egg + Beetroot Relish
Beetroot / Breakfast / Cheese / Eggs / Lunch / Milk / Panko Breadcrumbs / Parmesan / Polenta / Savoury / Swiss Chard

Polenta Patties with Poached Egg + Beetroot Relish

A brunch-perfect and satisfying dish, my Polenta Patties with Poached Egg + Beetroot Relish is what happens when you take simple, fresh ingredients and pile them on top of each other. Fluffy, yellow polenta and parmesan cheese are rolled in panko breadcrumbs and cooked until golden and crunchy. Topped with sweet beetroot relish, chard and … Continue reading

Multigrain + Seed Pancakes
Baking / Breakfast / Cinnamon / Eggs / Honey / Milk / Pomegranate / Wholegrains / Wholemeal Flour / Yoghurt

Multigrain + Seed Pancakes

A remix of the classic eggs, flour, milk pancakes. Flax and pumpkin seed-packed, eggs from happy chickens, orange zest, and a bit of yoghurt cram themselves into these golden crusted multigrain pancakes. Serve them simply with a drizzle of your favourite syrup or stack them high with creamy vanilla-spiked ricotta and berries or the way … Continue reading