Cauliflower, Kale + Apple Tabbouleh with Blueberries, Cherries + Seeds
Apples / Blueberries / Cauliflower / Cheap + Cheerful / Cherries / Coconut Oil / Dairy-Free / kale / Light Meals / Meals + Courses / Sides / Special Diets / Vegetarian

Cauliflower, Kale + Apple Tabbouleh with Blueberries, Cherries + Seeds

This cheeky, fresh new take on Tabbouleh will blow your little super-foodie minds. Completely raw, vegan, and piled high with ingredients that are guaranteed to have you bouncing off the walls and ready for anything the day has planned for you. Cauliflower and apple are grated and tossed together with purple kale, parsley, plump goji … Continue reading

Quinoa with Fennel, Tangelo, Avocado + Herbs
Avocado / Brussel Sprouts / Cheap + Cheerful / Dairy-Free / Fruit / Honey / Light Meals / Lunch / Meals + Courses / Orange / Quinoa / Savoury / Sides / Special Diets / Vegetarian

Quinoa with Fennel, Tangelo, Avocado + Herbs

When it comes to salads I have one rule – don’t be shy. The possibilities with salads are only limited by your imagination, so if you find yourself with a bowl of limp garden greens I’m awfully sorry but you only have yourself to blame. A great salad has a mixture of textures, a punchy … Continue reading

Champagne Clams with Chilli, Almonds + Zucchini
Almonds / Beans / Cheap + Cheerful / Chilli / Dairy-Free / Light Meals / Lunch / Main Course / Meals + Courses / Orange / Savoury / Seafood / Shellfish / Sides / Special Diets / Zucchini

Champagne Clams with Chilli, Almonds + Zucchini

A quick and flavour-packed clam dish and accompanying side salad of white beans, sweet peas, and goats cheese. Beautiful ivory-shelled clams are steamed until tender and fragrant in a broth of champagne, chilli, shallot, and garlic. Simple, clean and best eaten with your fingers, this dish is a wonderful excuse to put on a garden … Continue reading

Grilled Corn with Truffle Oil, Chilli + Parmesan
Cheap + Cheerful / Cheese / Chilli / Coriander / Corn / Light Meals / Lime / Meals + Courses / Parmesan / Savoury / Sides / Special Diets / Vegetarian

Grilled Corn with Truffle Oil, Chilli + Parmesan

Super fresh corncobs still wrapped in their husks, lightly charred on a hot barbecue and taken to the next level with a coating of rich and gloriously decadent truffle oil, herbs, chilli, and Parmesan. It’s full on…but in the best way. Serve warm from the barbecue with a big squeeze of lime and prepare to … Continue reading

Cauliflower Steaks with Cherry, Fennel + Caper Slaw
Capers / Cauliflower / Cheap + Cheerful / Cherries / Fennel / Goat's Cheese / Lemon / Light Meals / Main Course / Meals + Courses / Savoury / Sides / Special Diets / Vegetarian

Cauliflower Steaks with Cherry, Fennel + Caper Slaw

Who doesn’t love the sizzle and smell of a lovely thick piece of eye fillet steak doing its thing on a hot grill? More people than you might think. Once bland and uninspired, vegetarian cooking is enjoying an exciting new look, prompting meat-eaters to put down their steak knives and get better acquainted with pulses, … Continue reading

Prosciutto, Blue Cheese, Honeycomb + Walnuts
Cheap + Cheerful / Honey / Light Meals / Main Course / Meals + Courses / Prosciutto / Rocket / Savoury / Sides / Walnuts

Prosciutto, Blue Cheese, Honeycomb + Walnuts

A beautiful winter salad made with whisper thin slices of prosciutto, sticky sweet honeycomb, lots of walnuts, and chunks of crumbly blue cheese. Finished with peppery rocket leaves and a champagne vinegar dressing, serve it up sharing-style on a big platter for a dinner party or picnic – it holds up perfectly at room temperature. … Continue reading