Cauliflower, Goat’s Cheese + Smashed Pea Frittata
Baking / Cauliflower / Cheap + Cheerful / Coconut / Eggs / Lemon / Light Meals / Lunch / Main Course / Meals + Courses / Peas / Savoury / Special Diets / Vegetarian

Cauliflower, Goat’s Cheese + Smashed Pea Frittata

A beautiful frittata made from golden-yolked eggs from free-range chooks, cauliflower, peas that have been pounded with lemon and dill, and crumbly goat’s cheese. This is a great alternative to heavy, cheesy omelette recipes, and perfect tomorrow’s lunch – served hot or cold with a big green salad… eggy heaven.   5 eggs ¼ cup … Continue reading

Cavolo Nero, Mushroom + Ricotta Pie
Baking / Capers / Cheap + Cheerful / Cheese / Filo Pastry / Lemon / Light Meals / Main Course / Meals + Courses / Mushroom / Ricotta

Cavolo Nero, Mushroom + Ricotta Pie

The thing I love about filo pastry is that its uses are endless. Savoury, sweet, dinner-party worthy or casual afternoon tea, filo is a wonderful ingredient to have on hand. This recipe is my play on the traditional Greek favourite, spanakopita. It combines the earthy flavour of a mish-mash of market mushrooms with chopped cavolo … Continue reading

Cauliflower Steaks with Cherry, Fennel + Caper Slaw
Capers / Cauliflower / Cheap + Cheerful / Cherries / Fennel / Goat's Cheese / Lemon / Light Meals / Main Course / Meals + Courses / Savoury / Sides / Special Diets / Vegetarian

Cauliflower Steaks with Cherry, Fennel + Caper Slaw

Who doesn’t love the sizzle and smell of a lovely thick piece of eye fillet steak doing its thing on a hot grill? More people than you might think. Once bland and uninspired, vegetarian cooking is enjoying an exciting new look, prompting meat-eaters to put down their steak knives and get better acquainted with pulses, … Continue reading

Chilled Avocado, Mint + Cucumber Soup with Prawns + Chickpeas
Almond Milk / Avocado / Cheap + Cheerful / Chickpeas / Lemon / Light Meals / Lime / Main Course / Meals + Courses / Mint / Paprika / Shellfish

Chilled Avocado, Mint + Cucumber Soup with Prawns + Chickpeas

A clean, simple, and vibrant green avocado soup inspired by an unseasonably warm winter’s day. This soup is a lovely soft shade of green, fragrant with fresh mint, cucumber, and almond milk. It gets heat from green habanero sauce, and lifted by freshly squeezed lime juice. A final adornment of honey and paprika spiced chickpeas … Continue reading

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce
Baking / Cauliflower / Cheap + Cheerful / Cheese / Lemon / Main Course / Meals + Courses / Pasta / pumpkin / Ricotta / Savoury / Special Diets / Spinach / Vegetarian

Roast Pumpkin, Spinach + Ricotta Cannelloni with Cauliflower Sauce

Pasta based dishes are great when you’re cooking for a hungry crowd. Quick, filling, inexpensive, and the perfect black canvas to build on, lasagne sheets can be rolled, filled, and baked to create stuffed-tubes of pure deliciousness. Since it is winter here in Australia, I gave this traditional Italian dish a seasonal twist and filled … Continue reading

Prosciutto, Blue Cheese, Honeycomb + Walnuts
Cheap + Cheerful / Honey / Light Meals / Main Course / Meals + Courses / Prosciutto / Rocket / Savoury / Sides / Walnuts

Prosciutto, Blue Cheese, Honeycomb + Walnuts

A beautiful winter salad made with whisper thin slices of prosciutto, sticky sweet honeycomb, lots of walnuts, and chunks of crumbly blue cheese. Finished with peppery rocket leaves and a champagne vinegar dressing, serve it up sharing-style on a big platter for a dinner party or picnic – it holds up perfectly at room temperature. … Continue reading