Quinoa with Fennel, Tangelo, Avocado + Herbs
Avocado / Brussel Sprouts / Cheap + Cheerful / Dairy-Free / Fruit / Honey / Light Meals / Lunch / Meals + Courses / Orange / Quinoa / Savoury / Sides / Special Diets / Vegetarian

Quinoa with Fennel, Tangelo, Avocado + Herbs

When it comes to salads I have one rule – don’t be shy. The possibilities with salads are only limited by your imagination, so if you find yourself with a bowl of limp garden greens I’m awfully sorry but you only have yourself to blame. A great salad has a mixture of textures, a punchy … Continue reading

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish
Beetroot / Bread / Daikon / Dairy-Free / Duck / Eggs / Lemon / Lunch / Main Course / Meals + Courses / Savoury / Special Diets / Wholemeal Flour

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish

This finger-licking good recipe is sponsored by The Good Guys as part of Voices of 2013 and made possible by the Breville All-In-One Stick Mixer There has been much debate recently about what makes the perfect burger. Is it the density or chewiness of the bun or bread, is it the choice of condiment or … Continue reading

Champagne Clams with Chilli, Almonds + Zucchini
Almonds / Beans / Cheap + Cheerful / Chilli / Dairy-Free / Light Meals / Lunch / Main Course / Meals + Courses / Orange / Savoury / Seafood / Shellfish / Sides / Special Diets / Zucchini

Champagne Clams with Chilli, Almonds + Zucchini

A quick and flavour-packed clam dish and accompanying side salad of white beans, sweet peas, and goats cheese. Beautiful ivory-shelled clams are steamed until tender and fragrant in a broth of champagne, chilli, shallot, and garlic. Simple, clean and best eaten with your fingers, this dish is a wonderful excuse to put on a garden … Continue reading

Cauliflower, Goat’s Cheese + Smashed Pea Frittata
Baking / Cauliflower / Cheap + Cheerful / Coconut / Eggs / Lemon / Light Meals / Lunch / Main Course / Meals + Courses / Peas / Savoury / Special Diets / Vegetarian

Cauliflower, Goat’s Cheese + Smashed Pea Frittata

A beautiful frittata made from golden-yolked eggs from free-range chooks, cauliflower, peas that have been pounded with lemon and dill, and crumbly goat’s cheese. This is a great alternative to heavy, cheesy omelette recipes, and perfect tomorrow’s lunch – served hot or cold with a big green salad… eggy heaven.   5 eggs ¼ cup … Continue reading

Super Sweet Potato Salad with Sesame Yoghurt Dressing
Avocado / Baking / Chilli / Lemon / Lunch / Savoury / Sweet Potato / Tahini / Yoghurt / Zucchini

Super Sweet Potato Salad with Sesame Yoghurt Dressing

An easy and wonderfully nutritious salad that will keep you full energy all day long, my Super Sweet Potato Salad with Sesame Yoghurt Dressing can be a simple meat free supper or served as part of a grazing style Sunday lunch shared friends. Sweet potato is tossed in olive oil and roasted in a hot … Continue reading

Sticky Bombay Meatballs with Purple Cabbage Slaw + Poppadoms
Baking / Chicken / Coconut / Honey / Lemon / Lunch / Savoury / Turmeric

Sticky Bombay Meatballs with Purple Cabbage Slaw + Poppadoms

My everyday eating is for the most part fairly frugal. I do like to buy the best ingredients and produce I can afford but rarely use such ingredients in an extravagant manner. Instead, I like to use things like beautiful cheeses, gourmet chutneys and the best quality meat and fish in an economical fashion, used … Continue reading

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt
Baking / Cheese / Creme Fraiche / Leek / Lemon / Lunch / Parmesan / Prosciutto / pumpkin / Savoury / Yoghurt

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt

There is nothing more lovely and lulling than gently stirring a big pot of nourishing, oozy risotto, watching the little grains of rice swell up and get gorgeously plump. Another one of my favourite winter things is the combination of sweet roasted pumpkin, smoky pancetta or bacon with parsley and lemon. It is a flavour … Continue reading

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye
Almonds / Celeriac / Cream / kale / Leek / Lunch / Rye / Savoury

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye

Jamie Oliver is one of those guys you just can’t help but adore. He’s cheeky, passionate and committed to real food and food education. As part of his quest to change the way we think about food he has pioneered a Global Food Revolution Day that hopes to encourage people to come together to cook, … Continue reading

Beer-braised Bunny + Pesto Pizza
Almonds / Baking / Beer / Bread / Breakfast / Cottage Cheese / Creme Fraiche / Eggs / Lunch / Rabbit / Radish / Ricotta / Savoury / Spinach

Beer-braised Bunny + Pesto Pizza

I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Continue reading

Lamb Chops with Chunky Plum Sauce + Crème Fraiche
Baking / Creme Fraiche / Fruit / Honey / Lamb / Lemon / Lunch / Plums / Savoury

Lamb Chops with Chunky Plum Sauce + Crème Fraiche

Lamb chops were a childhood favourite of mine. It was smiles all round when Mum would emerge from the kitchen with her bone-nibbling good mint-glazed lamb chops served with the most golden roast potatoes you have ever seen and a big green salad. God it was good. There’s no point for me to even try … Continue reading

Turmeric-Spiced Eggplant with Israeli Couscous
Baking / Chilli / Cinnamon / Couscous / Eggplant / Hazelnuts / Lemon / Lunch / Savoury / Tahini / Turmeric / Wholegrains / Yoghurt

Turmeric-Spiced Eggplant with Israeli Couscous

Autumn sniffs and sore throats seem to be everywhere at the moment. After a long, hot summer, most of us are struggling to make the transition to shorter days and cooler nights. Following the natural health route, I believe that what we choose to put in our mouths affects how we feel. This recipe is … Continue reading

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto
Almond Milk / Almonds / Baking / Basil / Cheese / Coconut Milk / kale / Lunch / Milk / Parmesan / Pinenuts / Potato / Savoury / Tomato

Tomato Soup with Roast Kipfler Potatoes + Kale Pesto

An honest, simple tomato soup recipe with nothing to hide. Pantry cupboard favourites, tinned tomatoes, garlic, and balsamic vinegar are rounded out with a splash of milk and fresh basil. Roasted kipfler potatoes and a beautiful nutrient-packed kale and mixed nut and seed pesto take this simple tomato soup to the next level. This is … Continue reading