Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash
Baking / Chicken / Chickpeas / Chilli / Chorizo / Legumes / Lemon / Lunch / Paprika / Pork / Prosciutto / Savoury / Sun-dried Tomatoes

Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash

Rejoice. As soon as December hits I seem to crave meats stuffed with all kinds of goodies, from different varieties of nuts, dried fruits and grains such as barley, to other kinds of meat and spices. I blame tradition for these cravings, and its formidable ability to make me feel that if I don’t follow … Continue reading

Grilled Avocado + Sprouted Micro Salad
Avocado / Bread / Breakfast / Cheese / Chilli / Goat's Cheese / Legumes / Lemon / Lunch / Savoury / Wholegrains

Grilled Avocado + Sprouted Micro Salad

A favourite 5 minute summer-spirited lunch. Grill an avocado, add a pile of sprouted mung beans, colourful baby herbs, parsley, and pink peppercorns, and finish things off with a burst of lemon juice and some dried chilli flakes. I like to keep things simple and eat this scooped straight from the skin, but if you’re … Continue reading

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Beef / Cardomom / Chicken / Chickpeas / Chilli / Coriander / Cucumber / Cumin / Ginger / Kangaroo / Lamb / Legumes / Lunch / Pomegranate / Savoury / Yoghurt

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat

This is a light Indian-spiced dish that celebrates the unique flavour of kangaroo. Tender pieces of roo are marinated in a tangy yoghurt-based sauce, made magic by a host of spices, and given a little kick from fresh ginger and green peppercorns. Cooked on a hot grill, I bring a bit of crunch and interest … Continue reading