Lamb with Cauliflower, Mint, Kale + Pistachio Salad
Beef / Cauliflower / Chilli / kale / Lamb / Lemon / Mint / Pistachio / Savoury

Lamb with Cauliflower, Mint, Kale + Pistachio Salad

  There are a handful of ingredients that are essential to my kitchen kit. Chilli, flaky sea salt, herbs, and olive oil all play a key role in ‘waking up’ humble ingredients and adding character and flavour to a whole range of dishes – a fresh seasonal salad, a big tray of roasted root veggies, … Continue reading

Lamb Chops with Chunky Plum Sauce + Crème Fraiche
Baking / Creme Fraiche / Fruit / Honey / Lamb / Lemon / Lunch / Plums / Savoury

Lamb Chops with Chunky Plum Sauce + Crème Fraiche

Lamb chops were a childhood favourite of mine. It was smiles all round when Mum would emerge from the kitchen with her bone-nibbling good mint-glazed lamb chops served with the most golden roast potatoes you have ever seen and a big green salad. God it was good. There’s no point for me to even try … Continue reading

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens
Beef / Brussel Sprouts / Celery / Cheese / Chilli / Cracked Wheat / Cumin / Kangaroo / Lamb / Lemon / Lime / Lunch / Mint / Paprika / Pomegranate / Savoury / Tahini / Tofu / Wallaby / Wholegrains / Yoghurt

Pomegranate + Cider Kangaroo with Cracked Wheat, Haloumi + Greens

I’ve featured a couple of recipes on the blog that see kangaroo as the star of the show, and why not? Kangaroo is a beautiful meat not only because of its taste and incredible nutritional properties – it is very lean and packed full of healthy omega-3 and omega-6 fatty acids – but it is … Continue reading

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Beef / Cardomom / Chicken / Chickpeas / Chilli / Coriander / Cucumber / Cumin / Ginger / Kangaroo / Lamb / Legumes / Lunch / Pomegranate / Savoury / Yoghurt

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat

This is a light Indian-spiced dish that celebrates the unique flavour of kangaroo. Tender pieces of roo are marinated in a tangy yoghurt-based sauce, made magic by a host of spices, and given a little kick from fresh ginger and green peppercorns. Cooked on a hot grill, I bring a bit of crunch and interest … Continue reading

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts
Baking / Chilli / Currents / Eggs / Harissa / Lamb / Lunch / Pinenuts / Poppy Seeds / Puff Pastry / Savoury

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts

Golden, spiced, substantial homemade sausage roles made with lamb, toasted pine nuts, currents, and harissa. Served hot with lashings of tomato sauce or a spicy chilli chutney and mixed leafy salad greens, and you’ve got a nice little meal on your hands. Preheat oven to 180C 2-3 sheets of good quality store-bought puff pastry 500g … Continue reading