Here we are again…For us here in the ‘bottom half’ of the world it is almost time to dust off the flip-flops and sun loungers, squeeze our winter-padded selves back into itsy-bitsy bikinis and embrace the smell of sunscreen and after-sun. It is also time to return to a style of cooking and eating that … Continue reading
My love for anything prawn is real and true. No matter how it is prepared and cooked it is sure to make me smile. My Grilled Chilli Soy Prawns + Avocado Citrus Salad are definitely ear-to-ear smile worthy. Imagine big, juicy prawns in their shells char-grilled with fragrant garlic, soy and chillies. Paired with a … Continue reading
These exciting, flavour-packed little parcels are perfect for getting the party started. Lime, chilli, coconut, carrot, roasted peanuts, and crab meat make these leaves sweet and salty, rich with texture, flavour and colour. They are the quintessential summer nibble. 2 tsp tamarind paste 1 tbsp palm sugar, grated ½ tbsp lime juice 1 tsp fish … Continue reading
The weather is warming up, the days are getting a little longer and the wine bar down the road has set up their outdoor tables and chairs – this can only mean one thing… summer. To me summer means freshness, lightness and happiness. If those three things could take a foodie-form it would be this … Continue reading
