Green Pear + Birdseed Bircher Muesli with Smashed Berries
Almonds / Berries / Breakfast / Cherries / Coconut / Coconut Water / Currents / Milk / Oats / Pistachio / Savoury / Sweet / Walnuts / Yoghurt

Green Pear + Birdseed Bircher Muesli with Smashed Berries

My Green Pear and Coconut Bircher Muesli is a light, healthy and wholesome breakfast bowl brimming with all kinds of good things. Organic rolled oats, grated green pear, and a gorgeous medley of nuts and seeds soften up gently overnight in young coconut water. Served in the morning with a big spoonful of thick natural … Continue reading

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
Agave Syrup / Apples / Baking / Coconut Oil / Currents / Eggs / Rice Flour / Sweet / Wholemeal Flour

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce

A simple apple tart made with a buttery pastry crust, and a sweet and salty apple and Chambord filling. Finished with a drizzle of rich fleur de sel caramel sauce, and a scoop of vanilla-bean ice cream. iLike! For the shortcrust pastry: 150g plain stone-ground wholemeal flour 50g rice flour 100g unsalted butter, room temperature, … Continue reading

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts
Baking / Chilli / Currents / Eggs / Harissa / Lamb / Lunch / Pinenuts / Poppy Seeds / Puff Pastry / Savoury

Spiced Lamb Sausage Rolls with Harissa, Currents and Pinenuts

Golden, spiced, substantial homemade sausage roles made with lamb, toasted pine nuts, currents, and harissa. Served hot with lashings of tomato sauce or a spicy chilli chutney and mixed leafy salad greens, and you’ve got a nice little meal on your hands. Preheat oven to 180C 2-3 sheets of good quality store-bought puff pastry 500g … Continue reading