Blood Orange, Chocolate + Salted Pistachio Bread Pudding
Almond Milk / Baking / Blood Orange / Cheap + Cheerful / Chocolate / Creme Fraiche / Dessert / Eggs / Meals + Courses / Milk / Pistachio / Rye / Vegetarian

Blood Orange, Chocolate + Salted Pistachio Bread Pudding

Whatever you do don’t throw out that loaf of days-old bread that’s sitting in your cupboard. This recipe makes a mature, crusty old hunk of bread the star of the show in a dish that is both dinner party worthy and won’t break the bank. Layers of chunky torn bits of sourdough rye are slathered … Continue reading

Chocolate Truffle Tart with Frosted Blueberries
Almond Milk / Almonds / Baking / Berries / Blueberries / Cacao / Chocolate / Coconut Milk / Creme Fraiche / Eggs

Chocolate Truffle Tart with Frosted Blueberries

Stripping back a traditional recipe and giving it a new a look, taste, and feel is something I particularly enjoy, not least this simple and elegant tart, which took me a number of weeks and over 10 blocks of premium dark chocolate to get just right. This is not like your typical chocolate truffle tart … Continue reading

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt
Baking / Cheese / Creme Fraiche / Leek / Lemon / Lunch / Parmesan / Prosciutto / pumpkin / Savoury / Yoghurt

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt

There is nothing more lovely and lulling than gently stirring a big pot of nourishing, oozy risotto, watching the little grains of rice swell up and get gorgeously plump. Another one of my favourite winter things is the combination of sweet roasted pumpkin, smoky pancetta or bacon with parsley and lemon. It is a flavour … Continue reading

Beer-braised Bunny + Pesto Pizza
Almonds / Baking / Beer / Bread / Breakfast / Cottage Cheese / Creme Fraiche / Eggs / Lunch / Rabbit / Radish / Ricotta / Savoury / Spinach

Beer-braised Bunny + Pesto Pizza

I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Continue reading

Lamb Chops with Chunky Plum Sauce + Crème Fraiche
Baking / Creme Fraiche / Fruit / Honey / Lamb / Lemon / Lunch / Plums / Savoury

Lamb Chops with Chunky Plum Sauce + Crème Fraiche

Lamb chops were a childhood favourite of mine. It was smiles all round when Mum would emerge from the kitchen with her bone-nibbling good mint-glazed lamb chops served with the most golden roast potatoes you have ever seen and a big green salad. God it was good. There’s no point for me to even try … Continue reading

Pear Tart with Goats Cheese + Honeyed Walnuts
Baking / Breakfast / Cheese / Cream / Creme Fraiche / Goat's Cheese / Honey / Lemon / Lunch / Parsnip / Pears / Puff Pastry / Savoury

Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and all-butter puff pastry. Baked until golden and puffed, the tarts are finished with a scattering of honey-walnuts and crumbled goats cheese … Continue reading

Banana + Crunchy Nut Cheesecake
Almonds / Baking / Banana / Buckwheat / Cinnamon / Coconut Oil / Cream / Creme Fraiche / Hazelnuts / Honey / Oats / Wholegrains / Yoghurt

Banana + Crunchy Nut Cheesecake

Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading

Chicken, Date + Rosemary Balls on Pear + Parsnip Mash
Baking / Cauliflower / Chicken / Creme Fraiche / Dates / Goat's Cheese / Hazelnuts / Lemon / Lunch / Parsnip / Pears / Rosemary / Savoury

Chicken, Date + Rosemary Balls on Pear + Parsnip Mash

Sweet, herby, and comforting, this is an incredibly heart warming and satisfying dish. Balls of beautiful free-range, organic chicken mince, hazelnuts, dates, garlic, and lots of rosemary, sit on top of a heavier-than-it-looks mash of new seasons pears, parsnip, and cauliflower. Finished simply with a crumbling of my favourite goats cheese and drizzle of extra … Continue reading

Pimms Tartlets
Baking / Berries / Creme Fraiche / Cucumber / Eggs / Ginger / Mint / Puff Pastry / Stem Ginger / Sweet

Pimms Tartlets

A playful tartlet recipe inspired by the ongoing summer heat and chilled jugs of Pimms on the grass. Using Myrtleford Butter Factory’s divine crème fraiche as the base, sticky sweet stem ginger syrup and orange zest are added to give the filling a Pimms kick. Encased by a mint-sugar puff pastry and topped with thin ribbons … Continue reading

Crispy Skinned Blue Eye, Grilled Octopus with Smoked Tomato + Squid Ink Linguine
Creme Fraiche / Lemon / Lunch / Parsnip / Savoury / Seafood

Crispy Skinned Blue Eye, Grilled Octopus with Smoked Tomato + Squid Ink Linguine

2 x 200gm Blue-Eye Trevalla fillets – or another firm fleshed white fish such as Barramundi Olive oil Sea salt 100g dried squid ink linguine 1 octopus tentacle 2 cups good quality organic tomato soup 2 tbsp liquid hickory smoke 2 tsp sweet smoked paprika 1 tbsp apple cider vinegar 1 medium parsnip, chopped into … Continue reading

Cold Smoked Ocean Trout + Peas with Minty Crème Fraiche
Breakfast / Chilli / Creme Fraiche / Lemon / Lunch / Mint / Peas / Pinenuts / Rocket / Salmon / Savoury / Seafood / Seaweed / Trout

Cold Smoked Ocean Trout + Peas with Minty Crème Fraiche

When it’s warm outside it’s natural to crave lighter, fresher tasting foods. On days when the mercury has risen beyond my comfort level, cold-smoked fish is my go-to for a fast, healthy lunch or light dinner that is both nourishing and satisfying. Trout, like salmon, mackerel, sardines, dark green veggies, walnuts and linseed, is chock-full … Continue reading