Pavlova with Rosemary Poached Rhubarb, Mango + Passionfruit
Baking / Cheap + Cheerful / Cream / Dessert / Mango / Meals + Courses / Passionfruit / Rhubarb / Special Diets / Sweet / Vegetarian

Pavlova with Rosemary Poached Rhubarb, Mango + Passionfruit

Pavlova is one of my favourite things, so naturally it is the dessert I opt for when I’m feeling particularly happy or when I’m in need of something to haul me out of the doldrums brought about by a bad day, a creative block or something as silly as burning my coffee in the morning … Continue reading

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye
Almonds / Celeriac / Cream / kale / Leek / Lunch / Rye / Savoury

Tea-smoked Garlic + Celeriac Soup with Purple Kale + Rye

Jamie Oliver is one of those guys you just can’t help but adore. He’s cheeky, passionate and committed to real food and food education. As part of his quest to change the way we think about food he has pioneered a Global Food Revolution Day that hopes to encourage people to come together to cook, … Continue reading

Pear Tart with Goats Cheese + Honeyed Walnuts
Baking / Breakfast / Cheese / Cream / Creme Fraiche / Goat's Cheese / Honey / Lemon / Lunch / Parsnip / Pears / Puff Pastry / Savoury

Pear Tart with Goats Cheese + Honeyed Walnuts

As a big-time supporter of eating what’s in season, this recipe is a celebration of early autumn pears. Beautiful big-bottomed pears are sliced thinly and layered on a bed of velvety parsnip crème and all-butter puff pastry. Baked until golden and puffed, the tarts are finished with a scattering of honey-walnuts and crumbled goats cheese … Continue reading

Banana + Crunchy Nut Cheesecake
Almonds / Baking / Banana / Buckwheat / Cinnamon / Coconut Oil / Cream / Creme Fraiche / Hazelnuts / Honey / Oats / Wholegrains / Yoghurt

Banana + Crunchy Nut Cheesecake

Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading

Mixed Mushroom, Pancetta, Thyme + Spinach with Pappadelle
Cinnamon / Cream / Lemon / Lunch / Mushroom / Parmesan / Pasta / Savoury / Spinach

Mixed Mushroom, Pancetta, Thyme + Spinach with Pappadelle

The earthy combination of smoky pancetta, mixed wild mushrooms with a touch of cream, thyme and fresh egg pasta makes for a beautiful heart and belly-warming dish for a chilly evening. As we begin to store away our summer dresses, shorts, and sandals and pull out autumn knits, socks, and boots, this recipe is a … Continue reading

Boozy Cherry, Almond + Dark Chocolate Slice
Almonds / Baking / Buckwheat Flour / Cherries / Chocolate / Coconut Flour / Cream / Eggs / Sweet / Vanilla

Boozy Cherry, Almond + Dark Chocolate Slice

I found happiness in a paper bag today – a paper bag full to the brim with seductively sweet, juicy cherries from my favourite fruit man, Joe. They were glossy and deep red in colour, and bursting with flavour. With what was left of the bag-full when I got home – hey, I’m only human … Continue reading

Chocolate + Coconut Mud Cake
Avocado / Baking / Cacao / Chocolate / Coconut / Coconut Flour / Cream / Eggs / Hazelnuts / Honey / Milk / Rhubarb / Sweet / Walnuts

Chocolate + Coconut Mud Cake

Natasha Mason is one of those incredibly talented, positive and enthusiastic people I feel lucky to know. It has been a few years since she was yelling stroke numbers from the riverbank as I pulled the oars through the water but I’m happy to say she is still cheering me on. She’s an inspired cook … Continue reading

Sweet Bread Pudding with Blackberries, Mandarin + Rose
Baking / Berries / Breakfast / Buckwheat / Cinnamon / Cream / Eggs / Hazelnuts / Mandarin / Maple Syrup / Orange / Poppy Seeds / Rose Water / Sweet / Wholegrains / Yoghurt

Sweet Bread Pudding with Blackberries, Mandarin + Rose

Bread puddings are something that people often associate with being a stodgy, heavy and uninspiring dessert. The sweet bread puddings that I have made here are exactly the opposite. Crusty, wholesome, nut and seed-studded sourdough bread is tossed with tangy blackberries and a lightened-up custard featuring the flavours of Morocco – citrus, cardamom, rose water … Continue reading

Apple Pie Ice Cream Sandwiches
Apples / Baking / Cream / Eggs / Lemon / Puff Pastry / Sweet

Apple Pie Ice Cream Sandwiches

A fun and easy twist on the classic apple pie – wonderfully tangy, sweet and oh-so-slightly boozy apple-swirled ice cream is sandwiched between two crisp, golden rounds of puff pastry – it’s a mille-feuille of an ice cream sandwich. Topped with a light dusting of cinnamon-spiked icing sugar these sweet sandwiches are perfect for apple … Continue reading

Blood Orange Crème Brûlée with Coconut Palm Sugar Crust
Baking / Blood Orange / Cream / Eggs / Milk / Orange / Sweet

Blood Orange Crème Brûlée with Coconut Palm Sugar Crust

A wonderfully zesty, creamy, but not-too-sweet recipe for perfect pudding deliciousness. My Blood Orange Crème Brûlée with Palm Sugar Crust features cream, cinnamon, vanilla, and blood orange under a thin, golden crust of fragrant coconut palm sugar. Heaven. 750ml thin cream 1 cinnamon stick 7 egg yolks – preferably organic and free-range 1 vanilla bean, … Continue reading