Chilled Avocado, Mint + Cucumber Soup with Prawns + Chickpeas
Almond Milk / Avocado / Cheap + Cheerful / Chickpeas / Lemon / Light Meals / Lime / Main Course / Meals + Courses / Mint / Paprika / Shellfish

Chilled Avocado, Mint + Cucumber Soup with Prawns + Chickpeas

A clean, simple, and vibrant green avocado soup inspired by an unseasonably warm winter’s day. This soup is a lovely soft shade of green, fragrant with fresh mint, cucumber, and almond milk. It gets heat from green habanero sauce, and lifted by freshly squeezed lime juice. A final adornment of honey and paprika spiced chickpeas … Continue reading

Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash
Baking / Chicken / Chickpeas / Chilli / Chorizo / Legumes / Lemon / Lunch / Paprika / Pork / Prosciutto / Savoury / Sun-dried Tomatoes

Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash

Rejoice. As soon as December hits I seem to crave meats stuffed with all kinds of goodies, from different varieties of nuts, dried fruits and grains such as barley, to other kinds of meat and spices. I blame tradition for these cravings, and its formidable ability to make me feel that if I don’t follow … Continue reading

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat
Beef / Cardomom / Chicken / Chickpeas / Chilli / Coriander / Cucumber / Cumin / Ginger / Kangaroo / Lamb / Legumes / Lunch / Pomegranate / Savoury / Yoghurt

Yoghurt-Spiced Kangaroo Kebabs with Chana Chaat

This is a light Indian-spiced dish that celebrates the unique flavour of kangaroo. Tender pieces of roo are marinated in a tangy yoghurt-based sauce, made magic by a host of spices, and given a little kick from fresh ginger and green peppercorns. Cooked on a hot grill, I bring a bit of crunch and interest … Continue reading

Honey Roasted Chickpea and Pearl Couscous Patties
Avocado / Baking / Basil / Chickpeas / Chilli / Couscous / Cucumber / Eggs / Lemon / Lunch / Pomegranate / Red Onion / Savoury / Spinach / Wholegrains

Honey Roasted Chickpea and Pearl Couscous Patties

A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Continue reading