Banana + Crunchy Nut Cheesecake
Almonds / Baking / Banana / Buckwheat / Cinnamon / Coconut Oil / Cream / Creme Fraiche / Hazelnuts / Honey / Oats / Wholegrains / Yoghurt

Banana + Crunchy Nut Cheesecake

Cheesecake and banoffee pie – two wonderful and decadent treats that rarely fail in making people sit back, smile, and pat their bellies with delight. While nothing can beat a classic ‘just-like-grandma’ makes it cheesecake, this recipe takes the idea and basic flavours and lightens things up a little. Organic rolled oats, rye and spelt … Continue reading

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad
Almonds / Berries / Blueberries / Breakfast / Buckwheat / Coconut / Fruit / Honey / Lemon / Mint / Pistachio / Sweet / Walnuts / Yoghurt

Yoghurt with Toasted Buckwheat, Mint, Berry + Pomegranate Salad

As somebody who needs breakfast in order to have any chance of functioning properly throughout the day, I always make sure I give myself time to sit down and enjoy whatever it is I’m eating. What exactly I eat for breakfast all depends on how I feel, the weather, and what fruit and vegetables are … Continue reading

Sweet Bread Pudding with Blackberries, Mandarin + Rose
Baking / Berries / Breakfast / Buckwheat / Cinnamon / Cream / Eggs / Hazelnuts / Mandarin / Maple Syrup / Orange / Poppy Seeds / Rose Water / Sweet / Wholegrains / Yoghurt

Sweet Bread Pudding with Blackberries, Mandarin + Rose

Bread puddings are something that people often associate with being a stodgy, heavy and uninspiring dessert. The sweet bread puddings that I have made here are exactly the opposite. Crusty, wholesome, nut and seed-studded sourdough bread is tossed with tangy blackberries and a lightened-up custard featuring the flavours of Morocco – citrus, cardamom, rose water … Continue reading

Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade
Buckwheat / Grapes / Lunch / Peas / Prosciutto / Savoury / Seafood

Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade

I like fish. No, that’s wrong. I love fish. So, given my ardent affection for water-dwelling creatures I thought I’d make the most of the fresh sardines at my local market. My Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade recipe is simple, delicious, fresh and embarrassingly easy to prepare. Grilled at a very … Continue reading

Whisper-light Strawberry, Pistachio and White Chocolate Frangipane Slice
Almonds / Baking / Berries / Buckwheat / Chocolate / Coconut Oil / Eggs / Pistachio / Sweet / Wholegrains

Whisper-light Strawberry, Pistachio and White Chocolate Frangipane Slice

 A light-as-air summertime slice recipe made with juicy strawberries, white chocolate, and almonds. Served alongside plump mulberries and pistachios, this slice doesn’t only look a picture but makes perfect accompaniment to your afternoon cup of tea. 2 tbsp buckwheat flour, sifted 1/3 cup powdered icing sugar, sifted ¼ cup wholemeal almond meal 2 tsp soy … Continue reading