Brown Butter Banana Bread
Baking / Banana / Bread / Breakfast / Buckwheat Flour / Eggs / Honey / Lunch / Sweet / Vanilla / Walnuts / Wholegrains / Wholemeal Flour

Brown Butter Banana Bread

 Moist, nutty, sweet and studded with big chunks of banana – this is my go to banana bread recipe. it bakes up fragrant, golden and moist and is made from a blend of walnut and buckwheat flours, a spoonful of butter, happy eggs, vanilla, honey, and a touch of salt. Given a little kick from … Continue reading

Blood Orange + Chocolate Tart
Arrowroot / Baking / Basil / Blood Orange / Breakfast / Buckwheat Flour / Cacao / Chocolate / Eggs / Lemon / Lunch / Maple Syrup / Milk / Orange / Sweet / Wholemeal Flour / Yoghurt

Blood Orange + Chocolate Tart

My Blood Orange and Chocolate Tart is an ode to all things fresh, lovely and carefree. Seeing a pyramid of deep red, shiny-skinned blood oranges at the market the other day I couldn’t help but swoon. The smell, the texture, the colour – it was pure sensory overload and I had to, I just had … Continue reading

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange
Almonds / Arrowroot / Baking / Brazil Nuts / Buckwheat Flour / Cacao / Chocolate / Maple Syrup / Orange / Sweet / Tofu / Vanilla / Wholemeal Flour / Yoghurt

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange

Charming little individual chocolate cheesecake jam-jars made with all-natural ingredients and are completely butter-free, egg-free, and refined white sugar-free. Each jar is layered with a maple-sweetened brazil nut base, a beautiful light and silky chocolate ‘cheesecake’ filling featuring silken tofu, dark organic chocolate, orange zest, and almond butter, and topped with vanilla-spiked yoghurt. Garnished with … Continue reading

Boozy Cherry, Almond + Dark Chocolate Slice
Almonds / Baking / Buckwheat Flour / Cherries / Chocolate / Coconut Flour / Cream / Eggs / Sweet / Vanilla

Boozy Cherry, Almond + Dark Chocolate Slice

I found happiness in a paper bag today – a paper bag full to the brim with seductively sweet, juicy cherries from my favourite fruit man, Joe. They were glossy and deep red in colour, and bursting with flavour. With what was left of the bag-full when I got home – hey, I’m only human … Continue reading

White Chocolate, Lemon + Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt
Baking / Berries / Breakfast / Buckwheat Flour / Cardomom / Chocolate / Cinnamon / Eggs / Honey / Lemon / Lunch / Milk / Raspberries / Sweet / White Chocolate / Yoghurt

White Chocolate, Lemon + Orange Blossom Hotcakes with Jammy Raspberries and Yoghurt

These orange blossom-scented hotcakes are the ideal breakfast fare on a lazy weekend. The kind of weekend where you sleep until late morning, and the biggest decision of the day is whether to start it with tea or coffee. The recipe for my White Chocolate, Lemon + Orange Blossom Hotcakes was inspired by a box … Continue reading

Salted Almond Milk Caramel Brownies
Almond Milk / Almonds / Baking / Buckwheat Flour / Cacao / Cashews / Chocolate / Cinnamon / Coconut / Coconut Flour / Honey / Sweet / Wholegrains

Salted Almond Milk Caramel Brownies

Made using a blend of flours and nut meals, organic dark chocolate and homemade almond milk caramel, this is a naughty but nice, caramel-packed, crusty-edged, chocolate brownie. There is quite a bit of natural cane sugar in this recipe, but hey… we all need a little sweetening up now and again, right? ½ cup natural … Continue reading