Green Chicken + Lemongrass Curry with Black Quinoa + Broccolini
Broccolini / Cheap + Cheerful / Chicken / Chilli / Coconut / Coconut Water / Coriander / Dairy-Free / Light Meals / Main Course / Meals + Courses / Quinoa / Special Diets

Green Chicken + Lemongrass Curry with Black Quinoa + Broccolini

  A breezy summer-is-on-it’s-way spirited green curry that features fresh coconut water, lemongrass, coriander root, and green chillies. The punchy green paste is whizzed up in no time at all in a food processor and serves as a beautiful light, spicy and slightly sweet broth in which the chicken gently poaches. Served up on a … Continue reading

Steamed Nori Chicken with Tamari + Ginger Mushrooms
Broccolini / Cheap + Cheerful / Chicken / Chilli / Coriander / Dairy-Free / Ginger / Light Meals / Main Course / Meals + Courses / Mushroom / Savoury / Special Diets / Spring Onions

Steamed Nori Chicken with Tamari + Ginger Mushrooms

A great way to add a bit of interest and style to steamed chicken. Free-range chicken breasts are stuffed with stir-fried mushrooms with ginger, a mixture of tamari, oyster sauce, mirin, sesame oil, and a kiss of chilli. Everything is rolled up in sheets of nori and steamed in a bamboo basket. This method allows … Continue reading

Avocado, Lemon + Broccolini Pumpernickel Toasties
Almonds / Avocado / Baking / Bread / Breakfast / Broccolini / Chilli / Honey / Lemon / Lunch / Mozzarella / Pepitas / Rye / Savoury

Avocado, Lemon + Broccolini Pumpernickel Toasties

A simple vegetarian springtime lunch – avocado, lemon and broccolini are piled on top of squares of sweet rye bread. Sprinkled with toasted seeds, almonds and torn buffalo mozzarella, warmed under a hot grill for no time at all. I wasn’t kidding when I said it was simple! 4 slices of pumpernickel bread ½ avocado, … Continue reading

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Avocado / Broccolini / Honey / kale / Lemon / Lunch / Mirin / Miso / Orange / Palm Sugar / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Tamari / Udon Noodles

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

I’ve prepared and cooked a lot of salmon dishes in my life. Actually, to say ‘a lot’ is an understatement. Salmon is my go-to dinner staple. I love its natural buttery-ness, its texture, and the way it can stand up to so many different flavours and cooking styles. Having said this however, I have only … Continue reading

Spring Onion Pancakes with Buddha Belly Beans
Baking / Beans / Black Eyed Peas / Bread / Breakfast / Broccolini / Leek / Lunch / Palm Sugar / Savoury / Soy Sauce / Spring Onions / Tamari / Wholemeal Flour

Spring Onion Pancakes with Buddha Belly Beans

There’s a man with a cart not too far from where I am staying in Beijing. He pedals to the same spot every morning – the clang of the old spokes on the footpath a distinctly Beijing version of the ice cream truck jingle. But ice cream is not what he is selling. He makes … Continue reading

Broccolini and Pumpkin Mac+Cheese
Baking / Broccolini / Cheese / Goat's Cheese / Lemon / Lunch / Pasta / pumpkin / Savoury / Tomato / Yoghurt

Broccolini and Pumpkin Mac+Cheese

A wholesome bowl of pasta featuring sturdy little orecchiette ears enveloped in a light two-cheese yoghurt sauce, and flecked with a medley of mustard seeds, nuggets of roasted pumpkin, cherry tomatoes and lemon zest. Topped with a crunchy crust made from sourdough bread, broccolini and parsley whizzed in a processor with a lug of olive … Continue reading