Hapuka Ceviche with Sunshine Citrus Salt + Apple, Beet Crisps
Apples / Avocado / Beetroot / Chilli / Dairy-Free / Light Meals / Lime / Meals + Courses / Savoury / Seafood / Special Diets

Hapuka Ceviche with Sunshine Citrus Salt + Apple, Beet Crisps

This is a crowd-pleasing glamour dish that you should absolutely make as the weather starts to warm up and you start looking for fresh, summer-spirited food to fill your belly with. Apart from being a beautiful tasting dish, it also couldn’t be simpler to throw together. The little cubes of super-fresh fish are tossed in … Continue reading

Lentil + Beetroot Shepherd’s Pie with Kale + Cauliflower Mash
Baking / Beetroot / Cauliflower / Cheap + Cheerful / Goat's Cheese / kale / Lemon / Lentils / Light Meals / Main Course / Meals + Courses / Special Diets / Vegetarian

Lentil + Beetroot Shepherd’s Pie with Kale + Cauliflower Mash

A good number of you have been asking for the recipe for my offbeat, healthy version of Shepherd’s Pie. Apologies for the late write up! The recipe was inspired by the Shepherd’s Pie my Mum used to make when I was little. I can still remember the smell of cheesy, luscious potato mash wafting around … Continue reading

Smashed Edamame + Baby Beet Orecchiette
Beetroot / Coriander / Edamame / Goat's Cheese / Lemon / Light Meals / Main Course / Meals + Courses / Pasta

Smashed Edamame + Baby Beet Orecchiette

As the weather starts to warm up I turn to simple, clean flavours to power me through the day. The fabulous thing about this recipe is that it is as delicious served cold as it is served right away. This means it makes for the perfect packed lunch. Beets and edamame (soy) beans are packed … Continue reading

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish
Beetroot / Bread / Daikon / Dairy-Free / Duck / Eggs / Lemon / Lunch / Main Course / Meals + Courses / Savoury / Special Diets / Wholemeal Flour

Crispy Duck Sandwich with Lemon Daikon Rémoulade + Beetroot Relish

This finger-licking good recipe is sponsored by The Good Guys as part of Voices of 2013 and made possible by the Breville All-In-One Stick Mixer There has been much debate recently about what makes the perfect burger. Is it the density or chewiness of the bun or bread, is it the choice of condiment or … Continue reading

Posh Leek, Beet + Spuds
Beetroot / Carrot / Cheap + Cheerful / Leek / Lemon / Light Meals / Main Course / Mayonnaise / Meals + Courses / Potato / Savoury / Special Diets / Vegetarian / Walnuts

Posh Leek, Beet + Spuds

Cooked simply and cleanly, this dish elevates vegetables to the starring role. A punchy mayonnaise flecked with parsley, lemon and cornichons are the hidden base of this veggie delight. Potato and leek that have been cooked and caramalised in a little olive oil and butter are arranged on top, along with wafer thin slices of … Continue reading

Hot Pink Pasta with Blood Orange, Mint + Ricotta
Beetroot / Blood Orange / Lemon / Lunch / Pasta / Poppy Seeds / Ricotta / Savoury

Hot Pink Pasta with Blood Orange, Mint + Ricotta

  A vibrant, fun, and slightly ridiculous pasta recipe. Beetroot puree is tossed with tubes of semolina pasta, turning it shockingly pink. Poppy seeds, blood orange, lemon zest, mint and ricotta round out the flavours of this dish. Perfect for any hungry soul looking for a little colour in their life! Pasta of your choice … Continue reading

Seared Orange Pepper Kangaroo Fillet with Spring Couscous
Basil / Beef / Beetroot / Cauliflower / Cumin / Kangaroo / Lemon / Lunch / Mint / Orange / Red Onion / Rose Water / Savoury / Tomato

Seared Orange Pepper Kangaroo Fillet with Spring Couscous

Kangaroo is a great source of protein and a good low-fat red meat to include as part of a healthy diet. It’s also a very affordable option when pennies are tight. Rubbed with a bright blend of orange zest, cumin, olive oil, salt and pepper and seared ever-so-quickly in a hot pan, the fillets caramalise … Continue reading

Moroccan Chicken Nuggets
Baking / Beetroot / Chicken / Cinnamon / Coriander / Cumin / Eggs / Lunch / Panko Breadcrumbs / Savoury / Sesame Seeds / Sumac / Wholemeal Flour

Moroccan Chicken Nuggets

One of the tastiest, most interesting dishes I’ve cooked on the fly using up what I had sitting in the fridge and in the pantry. Beetroot-speckled, crispy, tender oven-baked chicken nuggets spiced with cumin, cinnamon, sumac, coriander and white pepper. They bake up fragrant, golden and crunchy and are so good with dollop of spicy … Continue reading

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
Beetroot / Bread / Ginger / Lemon / Lunch / Millet / Panko Breadcrumbs / Pepitas / Polenta / Salmon / Savoury / Seafood / Sesame Seeds / Soy Sauce / Spinach / Tamari / Wholegrains

Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots

A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Continue reading

Polenta Patties with Poached Egg + Beetroot Relish
Beetroot / Breakfast / Cheese / Eggs / Lunch / Milk / Panko Breadcrumbs / Parmesan / Polenta / Savoury / Swiss Chard

Polenta Patties with Poached Egg + Beetroot Relish

A brunch-perfect and satisfying dish, my Polenta Patties with Poached Egg + Beetroot Relish is what happens when you take simple, fresh ingredients and pile them on top of each other. Fluffy, yellow polenta and parmesan cheese are rolled in panko breadcrumbs and cooked until golden and crunchy. Topped with sweet beetroot relish, chard and … Continue reading

Beetroot Pesto and Goats Curd Bruschetta
Almonds / Basil / Beetroot / Breakfast / Cheese / Goat's Cheese / Lemon / Lunch / Parmesan / Salmon / Savoury / Tomato / Walnuts / Wholegrains

Beetroot Pesto and Goats Curd Bruschetta

Bright colours, luscious goats curd, beetroot, basil and toasted almonds – this bruschetta recipe is loaded with all sorts of good stuff. Spoonfuls of earthy, bright purple pesto served on a thick slab of chewy multigrain sourdough and finished off with hot-smoked salmon, rocket and a burst of lemon juice. This recipe is fresh, filling … Continue reading