Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac
Arrowroot / Baking / Chocolate / Eggs / Sweet / White Chocolate

Kate’s Crème Egg – Salted Chocolate Fondant with Crème Filling + Flaming Cognac

Who says you can’t take something that’s a little old hat and make it fabulously exciting and fresh again? Cadbury Crème Egg. Delicious as it is… tooth-tinglingly sweet, soft and gooey, wrapped in shiny coloured foil and conveniently picked up as you wait in line at the supermarket check out. Without wanting to take anything … Continue reading

Blood Orange + Chocolate Tart
Arrowroot / Baking / Basil / Blood Orange / Breakfast / Buckwheat Flour / Cacao / Chocolate / Eggs / Lemon / Lunch / Maple Syrup / Milk / Orange / Sweet / Wholemeal Flour / Yoghurt

Blood Orange + Chocolate Tart

My Blood Orange and Chocolate Tart is an ode to all things fresh, lovely and carefree. Seeing a pyramid of deep red, shiny-skinned blood oranges at the market the other day I couldn’t help but swoon. The smell, the texture, the colour – it was pure sensory overload and I had to, I just had … Continue reading

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange
Almonds / Arrowroot / Baking / Brazil Nuts / Buckwheat Flour / Cacao / Chocolate / Maple Syrup / Orange / Sweet / Tofu / Vanilla / Wholemeal Flour / Yoghurt

Baked Silken Chocolate Jam-Jar Cheesecakes with Vanilla Spiked Yoghurt + Candied Orange

Charming little individual chocolate cheesecake jam-jars made with all-natural ingredients and are completely butter-free, egg-free, and refined white sugar-free. Each jar is layered with a maple-sweetened brazil nut base, a beautiful light and silky chocolate ‘cheesecake’ filling featuring silken tofu, dark organic chocolate, orange zest, and almond butter, and topped with vanilla-spiked yoghurt. Garnished with … Continue reading