Apple and Manchego Tarts with Thyme & Honey Glaze
Golden flaky rounds of puff pastry serves as the delicious canvas for this simple but incredibly moorish apple and manchego tart. Honey-glazed, flecked with freshly ground coffee beans and sweet, smoky paprika, it’s sweet and salty, and a little offbeat. 1 apple – I used pink lady 2 sheets frozen good quality puff pastry 4 … Read more
iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
A simple apple tart made with a buttery pastry crust, and a sweet and salty apple and Chambord filling. Finished with a drizzle of rich fleur de sel caramel sauce, and a scoop of vanilla-bean ice cream. iLike! For the shortcrust pastry: 150g plain stone-ground wholemeal flour 50g rice flour 100g unsalted butter, room temperature, … Read more
