Apple + Millet Crumble Cake
Apples / Baking / Breakfast / Cheap + Cheerful / Dessert / Meals + Courses / Millet / Special Diets / Vegetarian / Wholegrains

Apple + Millet Crumble Cake

A rustic, apple-packed, buttery millet crumble-topped, rosemary scented afternoon tea cake. Beauty in simplicity.   ___________________________________________ FOR APPLE CAKE 4 cooking apples – we used Bramley, peeled, cored and cut into 8-10 chunks 5 tbsp plain flour, sifted 4 tbsp caster sugar 5 tbsp extra virgin olive oil 1 tsp baking powder 2 free range eggs … Continue reading

Quinoa Porridge with Almond Milk, Rhubarb, Apple, Nuts + Coconut
Almond Milk / Apples / Baking / Breakfast / Cinnamon / Coconut / Fruit / Ginger / Honey / Orange / Quinoa / Rhubarb / Vanilla / Walnuts / Wholegrains / Yoghurt

Quinoa Porridge with Almond Milk, Rhubarb, Apple, Nuts + Coconut

As life seems to hurry by we often forget to nurture and nourish ourselves properly. Yes, you can pep yourself up with multi-vitamins and relieve cold and flu symptoms with paracetamol but I don’t believe there to be anything more powerful for the promotion of health than what you put into your mouth. The kitchen … Continue reading

Apple and Manchego Tarts with Thyme & Honey Glaze
Baking / Cheese / Coffee / Honey / Lemon / Lunch / Manchego Cheese / Paprika / Puff Pastry / Savoury

Apple and Manchego Tarts with Thyme & Honey Glaze

 Golden flaky rounds of puff pastry serves as the delicious canvas for this simple but incredibly moorish apple and manchego tart. Honey-glazed, flecked with freshly ground coffee beans and sweet, smoky paprika, it’s sweet and salty, and a little offbeat. 1 apple – I used pink lady 2 sheets frozen good quality puff pastry 4 … Continue reading

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
Agave Syrup / Apples / Baking / Coconut Oil / Currents / Eggs / Rice Flour / Sweet / Wholemeal Flour

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce

A simple apple tart made with a buttery pastry crust, and a sweet and salty apple and Chambord filling. Finished with a drizzle of rich fleur de sel caramel sauce, and a scoop of vanilla-bean ice cream. iLike! For the shortcrust pastry: 150g plain stone-ground wholemeal flour 50g rice flour 100g unsalted butter, room temperature, … Continue reading