Contact
To contact Kate for blog inquires, please mail directly to: kate.ols@hotmail.com or via facebook at http://www.facebook.com/pages/Finger-Fork-Knife/237144476317247.
To contact Kate for blog inquires, please mail directly to: kate.ols@hotmail.com or via facebook at http://www.facebook.com/pages/Finger-Fork-Knife/237144476317247.
Hi Kate, I noticed I had referrals from GREEN KITCHEN STORIES, so I clicked it and found that you’d passed on the Versatile Blogger Award to them, but with my award link that I sent you instead of yours – guess that was accidental? Best, Kiki
Hi Kiki, ah.. yes that was accidental. Happy to hear you have been getting referrals from the mix-up! All the best, Kate.
I wanted to let you know that I nominated you for the Versatile Blogger Award! You can see the post here: http://fashionblogy.wordpress.com/2012/04/26/versatile-blogger-award/ Congratulations! Here’s the website if you want more info on your award: http://versatilebloggeraward.wordpress.com/
Thank you, fashionblogy for the award. Love what you’re doing on your site! All the best, Kate
Just want to let you know that I have nominated you for the Versatilte Blogger Award. Please visit my blog http://sharingmyitaly.wordpress.com/2012/04/30/versatile-blogger-award/
I hope you enjoy it.
Kate this is amazing! I want to eat that curry now and the tacos look delish!
Thank you Lucy! If you’re ever feeling peckish 302 is only a door away…
Dear Kate
I just love the beautiful photographs of each dish; it makes the meal look so appetising. Each item in the shot is so carefully placed whichs shows you really care about the food you prepare.
I really love your site – keep up the engaging communication!
All the best
Candy White
Thank you for the lovely words and encouragement, Candy. It makes me so happy to hear that what I am doing is making people smile and getting belly’s rumbling. I hope I can continue to create dishes that are more beautiful and tasty than the last! Thank you again Candy. Kx
Kate
What a beautiful site. You have an amazing eye! Keep up the good work
Elaine
Elaine, thank you for your compliments. Hearing from readers of the blog such as yourself is inspiring and gives me so much pleasure. I love what I do and I’m so glad you do to. Kx
Absolutely do – isn’t it funny how doing something you’re passionate about makes you really happy? All the best
Elaine
Your food photography is inspiring to all of us who love the Art Of food. Would love to have you at one of our culinary tours in Miami, anytime you are invited!
Thank you Grace Kx
You have been nominated for the Beautiful Blogger Award !
http://memoirsofsugari.wordpress.com/2012/09/30/an-unexpected-event-an-award/
Hi Kate. I’m a bit slow -( just found it)but love your site. Can’t wait to cook heaps of recipes
Emma wants ne to make the cookies. Couldn’t find coconut flour ??
Do I have to chill the dough o’nite??? Love Sally
Sally! Welcome to ff&k. Coconut flour is available from health food shops (I go to Ripe Organic Grocer in Prahran Market or if they’re out, Prahran Health Foods on Malvern road is a good plan B).
Chilling o’night isn’t essential – but I’d recommend letting the dough chill for at least an hour before baking.
Happy baking, Sal! Kx