Beer-braised Bunny + Pesto Pizza
I don’t usually cook with rabbit and I’m not quite sure why. It’s cheap, sustainable, lean, and very nutritious – not to mention delicious when cooked with care. My Beer-braised Bunny + Pesto Pizza is a great way to introduce more rabbit into you weekly dinner menu. One bunny will yield more than enough meat … Read more
Mixed Mushroom, Pancetta, Thyme + Spinach with Pappadelle
The earthy combination of smoky pancetta, mixed wild mushrooms with a touch of cream, thyme and fresh egg pasta makes for a beautiful heart and belly-warming dish for a chilly evening. As we begin to store away our summer dresses, shorts, and sandals and pull out autumn knits, socks, and boots, this recipe is a … Read more
Chicken, Roast Pumpkin + Greens with Tri-Coloured Quinoa, Yoghurt Dressing
As we creep ever closer to the middle of February many of those promises made to ourselves at one-past midnight on the first of January have somehow fallen victim to the quirks of everyday life. I thought it would be fitting to write a recipe that is full to the brim of flavour and goodness. … Read more
Tri-coloured Quinoa, Spinach, Ricotta + Butternut Pumpkin
Because I can’t seem to get enough of pumpkin and ricotta lately – a light early spring lunch made from quinoa, plump, roasted butternut pumpkin, tender leeks, spinach, plenty of crumbled goats cheese, fresh herbs and ricotta, and topped with crunchy wholegrain breadcrumbs. Baked until the cheese is bubbly and the top is golden and … Read more
Spiced Calamari, Kale + Purple Potato Chip Bagel with Jicama Salsa + Chipotle Mayo
You know that feeling when you just need to break free from the ordinary, the unadorned, the uninspiring? That feeling when a plain old ham, cheese and tomato sandwich isn’t going to cut it for your midday tummy-filler. Don’t get me wrong, a classic HCT can, and has, hit the spot for me on many … Read more
Seed-Flecked Salmon + Spinach Burgers with Cucumber + Snow Pea Shoots
A beautiful light salmon burger made with lots of coral-coloured salmon, baby spinach, millet and seeds. Seasoned with a splash of tamari, lemon juice and ginger, and all held together with Japanese panko breadcrumbs, they are pan-fried until golden. My Seed-flecked Salmon and Spinach Burgers with Cucumber and Snow Pea Shoots are nutritious, tasty and … Read more
Crispy, Golden Sweet Potato & Ricotta Gnocchi with Peas & Blistered Tomatoes
Not much has changed since my last post, the days are still biting cold and the skies are still flint grey, and I still have a raging appetite for foods that induce cosiness, warmth and savoury satisfaction. Perhaps one of the positives of the wintery bleakness is the attraction of the kitchen and the time … Read more
Giant Rigatoni, Heirloom Carrot + White Cabbage Bake
Baked pasta dishes almost always follow the same script. They usually feature pasta, some sort of filling, and more cheese than any one person should consume in one sitting. I know, I know…the cheese is what makes you want to dive right back in for seconds, but really, who wants to eat something so heavy … Read more
Honey Roasted Chickpea and Pearl Couscous Patties
A Middle-Eastern inspired riff on veggie burgers: beautiful, garlicky honey roasted chickpeas, fresh basil, chilli, cumin, and little tender orbs of lemon-spiked couscous come together to form the perfect DIY veggie burger. Tasty, quick and wholesome, it’s a great way to use up left over couscous and those cans of chickpeas sitting in the pantry. … Read more
Kangaroo and Chorizo Burgers with Beetroot Relish
It’s no secret that here at ff&k, quick and delicious meals that make the most of summer’s fresh and vibrant produce just make me smile. I adore the ease of summer and simplicity that it brings to cooking and eating – it’s a time to cook and eat outdoors with family and friends, and give … Read more
