Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash
Rejoice. As soon as December hits I seem to crave meats stuffed with all kinds of goodies, from different varieties of nuts, dried fruits and grains such as barley, to other kinds of meat and spices. I blame tradition for these cravings, and its formidable ability to make me feel that if I don’t follow … Read more
Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
A lighter, fresher Finger, Fork & Knife take on the pizza I loved as a kid. Every Friday night we would wander down to our little local neighbourhood pizza place where we would sit at the same table and order the same pizza. Not very exciting I know, but it was simply just too good not … Read more
Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade
I like fish. No, that’s wrong. I love fish. So, given my ardent affection for water-dwelling creatures I thought I’d make the most of the fresh sardines at my local market. My Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade recipe is simple, delicious, fresh and embarrassingly easy to prepare. Grilled at a very … Read more
Sunblush Fritters with Honey-baked Prosciutto
These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy strips of honey-baked prosciutto and a cool, refreshing cucumber yoghurt my Sunblush Fritters are by turns salty, crisp, earthy, yielding and sweet. For … Read more
Rustic Oven-Baked Mini Pizzas
A simple, colourful, and down right delizioso recipe. With a dough base made from spelt flour along with yeast, oil and water, and topped with an intensely-flavoured red sauce and plenty of fresh seasonal ingredients, these little pizzas can be enjoyed anywhere, anytime. You can pull the dough out paper thin or leave it a … Read more
Prosciutto and Egg Crumpets
Brunch lovers rejoice. These tasty, light and impossibly fluffy homemade crumpets slathered with spicy tomato chutney and layered high with slices of creamy avocado, salty prosciutto, and a sunny organic egg will make you smile and won’t leave you wanting to order an extra hash-brown and fries just to make it through to the day. … Read more
Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals
These simple yet flavourful Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals provide a pretty delicious payoff for the almost embarrassing amount of effort that they take to make. The flakey, golden crust is filled with plump sun-dried tomatoes, thin slices of salty prosciutto, and goat’s cheese. 1 sheet good quality puff pastry 8 slices of … Read more
