Prosciutto, Blue Cheese, Honeycomb + Walnuts
Cheap + Cheerful / Honey / Light Meals / Main Course / Meals + Courses / Prosciutto / Rocket / Savoury / Sides / Walnuts

Prosciutto, Blue Cheese, Honeycomb + Walnuts

A beautiful winter salad made with whisper thin slices of prosciutto, sticky sweet honeycomb, lots of walnuts, and chunks of crumbly blue cheese. Finished with peppery rocket leaves and a champagne vinegar dressing, serve it up sharing-style on a big platter for a dinner party or picnic – it holds up perfectly at room temperature. … Continue reading

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt
Baking / Cheese / Creme Fraiche / Leek / Lemon / Lunch / Parmesan / Prosciutto / pumpkin / Savoury / Yoghurt

Pumpkin + Pancetta Brown Rice Risotto with Water Buffalo Yoghurt

There is nothing more lovely and lulling than gently stirring a big pot of nourishing, oozy risotto, watching the little grains of rice swell up and get gorgeously plump. Another one of my favourite winter things is the combination of sweet roasted pumpkin, smoky pancetta or bacon with parsley and lemon. It is a flavour … Continue reading

Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash
Baking / Chicken / Chickpeas / Chilli / Chorizo / Legumes / Lemon / Lunch / Paprika / Pork / Prosciutto / Savoury / Sun-dried Tomatoes

Chicken Roulade with Spicy Chorizo Stuffing and Chickpea Smash

Rejoice. As soon as December hits I seem to crave meats stuffed with all kinds of goodies, from different varieties of nuts, dried fruits and grains such as barley, to other kinds of meat and spices. I blame tradition for these cravings, and its formidable ability to make me feel that if I don’t follow … Continue reading

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli
Baking / Bread / Breakfast / Capers / Chilli / Fennel / Lemon / Lunch / Parmesan / Polenta / Prosciutto / Salmon / Savoury / Seafood / Wholegrains / Wholemeal Flour

Fisherman’s Flatbread – Salmon, Prosciutto, Fennel + Chilli

 A lighter, fresher Finger, Fork & Knife take on the pizza I loved as a kid. Every Friday night we would wander down to our little local neighbourhood pizza place where we would sit at the same table and order the same pizza. Not very exciting I know, but it was simply just too good not … Continue reading

Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade
Buckwheat / Grapes / Lunch / Peas / Prosciutto / Savoury / Seafood

Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade

I like fish. No, that’s wrong. I love fish. So, given my ardent affection for water-dwelling creatures I thought I’d make the most of the fresh sardines at my local market. My Grilled Sardines with Fig-glazed Jamon and Fresh Pea Remoulade recipe is simple, delicious, fresh and embarrassingly easy to prepare. Grilled at a very … Continue reading

Sunblush Fritters with Honey-baked Prosciutto
Asparagus / Carrot / Eggs / Honey / Lunch / Prosciutto / pumpkin / Savoury / Yoghurt

Sunblush Fritters with Honey-baked Prosciutto

These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy strips of honey-baked prosciutto and a cool, refreshing cucumber yoghurt my Sunblush Fritters are by turns salty, crisp, earthy, yielding and sweet. For … Continue reading

Rustic Oven-Baked Mini Pizzas
Baking / Brie / Goat's Cheese / Lunch / Olives / Prosciutto / pumpkin / Savoury / Spelt Flour / Tomato / Wholegrains / Zucchini

Rustic Oven-Baked Mini Pizzas

A simple, colourful, and down right delizioso recipe. With a dough base made from spelt flour along with yeast, oil and water, and topped with an intensely-flavoured red sauce and plenty of fresh seasonal ingredients, these little pizzas can be enjoyed anywhere, anytime. You can pull the dough out paper thin or leave it a … Continue reading

Prosciutto and Egg Crumpets
Avocado / Baking / Breakfast / Eggs / Lunch / Prosciutto / Savoury

Prosciutto and Egg Crumpets

Brunch lovers rejoice. These tasty, light and impossibly fluffy homemade crumpets slathered with spicy tomato chutney and layered high with slices of creamy avocado, salty prosciutto, and a sunny organic egg will make you smile and won’t leave you wanting to order an extra hash-brown and fries just to make it through to the day. … Continue reading

Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals
Baking / Goat's Cheese / Prosciutto / Savoury / Spinach / Tomato

Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals

These simple yet flavourful Goat’s Cheese, Prosciutto and Sun-dried Tomato Spirals provide a pretty delicious payoff for the almost embarrassing amount of effort that they take to make. The flakey, golden crust is filled with plump sun-dried tomatoes, thin slices of salty prosciutto, and goat’s cheese. 1 sheet good quality puff pastry 8 slices of … Continue reading