Chorizo + Chive Pancakes
Breakfast / Buttermilk / Cheap + Cheerful / Chorizo / Eggs / Light Meals / Wholemeal Flour

Chorizo + Chive Pancakes

Lately I’ve been craving a more savoury breakfast fare. So the other morning I threw together what I had sitting in the fridge and ended up with gorgeous stack of chorizo and chive flecked buttermilk pancakes. The deep red of the spiced chorizo along with the tiny bright green rings of chopped chives add gorgeous … Continue reading

Buttermilk Pumpkin + Cacao Nib Little Loaves
Almonds / Baking / Breakfast / Buttermilk / Cacao / Chocolate / Cinnamon / Eggs / Hazelnuts / Lunch / Milk / Orange / pumpkin / Spelt Flour / Sweet / Walnuts / Wholemeal Flour

Buttermilk Pumpkin + Cacao Nib Little Loaves

These little buttermilk loaves are pumpkin-spiced and riddled with walnuts, pumpkin kernels, hazelnuts, and cacao nibs. All natural and relatively healthy, they are sweetened with mashed roasted pumpkin and applesauce, and given warmth and earthiness from a mixture of cinnamon and clove. Topped with a simple cream cheese and orange icing and a scattering of … Continue reading

Passionfruit Scones with Ricotta and Vanilla Roasted Berries
Agave Syrup / Baking / Berries / Breakfast / Buttermilk / Lemon / Passionfruit / Ricotta / Sweet

Passionfruit Scones with Ricotta and Vanilla Roasted Berries

Scones have to be one of the most divisive of teatime topics. Some people like them plain and simple, while others like to experiment with different fruits, nuts, and flours. Some believe that to apply cream to the scone first is nigh on sacrilege while others see jam first as plainly incorrect. I must say, … Continue reading

Honey, Walnut and Summer Berry Pikelets
Baking / Berries / Breakfast / Buttermilk / Cinnamon / Eggs / Honey / Spelt Flour / Sweet / Walnuts / Yoghurt

Honey, Walnut and Summer Berry Pikelets

Little walnut-flecked pikelets made with a blend of wholemeal flour, flaxseed meal and cinnamon, these moist, golden pillows of deliciousness are sure to be your new breakfast crush. ½ cup wholewheat plain flour ½ cup self-raising flour – I used spelt self-raising but regular self-raising is fine ¼ cup golden flaxseed meal ¼ cup walnuts, … Continue reading