Sunblush Fritters with Honey-baked Prosciutto
These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy strips of honey-baked prosciutto and a cool, refreshing cucumber yoghurt my Sunblush Fritters are by turns salty, crisp, earthy, yielding and sweet. For … Read more
Minty-Green Quinoa with Asparagus, Peas and Goat’s Cheese
A sexy and even better tasting salad. Light and summery, my Minty-Green Quinoa, with its symphony of healthy green veggies is another little reminder that summer isn’t far off. ½ cup quinoa, rinsed well, drained 1½ cups water 1 medium zucchini, sliced Goat’s cheese A few handfuls of micro-herbs, washed and dried – I … Read more
Soft-boiled Chooks Egg with Asparagus Soldiers
These little oven-baked asparagus soldiers trump toast for dunking into softly boiled eggs any day, and instantly transform the simplest of breakfast fare into a light, stylish, and down right delicious supper. 250g asparagus, woody ends trimmed 5 eggs (organic and free-range if possible) 1 tsp Dijon mustard ½ tsp sea salt ½ tsp freshly … Read more
