Passionfruit Scones with Ricotta and Vanilla Roasted Berries
Agave Syrup / Baking / Berries / Breakfast / Buttermilk / Lemon / Passionfruit / Ricotta / Sweet

Passionfruit Scones with Ricotta and Vanilla Roasted Berries

Scones have to be one of the most divisive of teatime topics. Some people like them plain and simple, while others like to experiment with different fruits, nuts, and flours. Some believe that to apply cream to the scone first is nigh on sacrilege while others see jam first as plainly incorrect. I must say, … Continue reading

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce
Agave Syrup / Apples / Baking / Coconut Oil / Currents / Eggs / Rice Flour / Sweet / Wholemeal Flour

iBake for Steve: Apple and Chambord Tart with Fleur de Sel Caramel Sauce

A simple apple tart made with a buttery pastry crust, and a sweet and salty apple and Chambord filling. Finished with a drizzle of rich fleur de sel caramel sauce, and a scoop of vanilla-bean ice cream. iLike! For the shortcrust pastry: 150g plain stone-ground wholemeal flour 50g rice flour 100g unsalted butter, room temperature, … Continue reading