Cheap + Cheerful / Cheese / Chilli / Coriander / Corn / Light Meals / Lime / Meals + Courses / Parmesan / Savoury / Sides / Special Diets / Vegetarian

Grilled Corn with Truffle Oil, Chilli + Parmesan

Super fresh corncobs still wrapped in their husks, lightly charred on a hot barbecue and taken to the next level with a coating of rich and gloriously decadent truffle oil, herbs, chilli, and Parmesan.

It’s full on…but in the best way. Serve warm from the barbecue with a big squeeze of lime and prepare to get messy! Pure joy.

Grilled Corn with Truffle Oil, Chilli + Parmesan fingerforkknife.com

6 corn cobs, with husks and silks

Truffle oil, for brushing*

Large handful of fresh coriander, finely chopped

1 red chilli, finely chopped

1 tsp sea salt

½ cup finely grated Parmesan cheese – or however much you like!

Finely grated lime zest

4 lime cheeks, to serve

NOTES: 

*Don’t worry if you can’t find truffle oil. This recipe works just as well with olive oil or butter

Grilled Corn with Truffle Oil, Chilli + Parmesan fingerforkknife.com

Prepare the corn for grilling by peeling back the husks from cobs – but don’t detach – then remove the stringy silks. Fold back the husks and tie ends with some kitchen string. Place in a deep bowl and cover with cold water. Set aside to soak for 25 minutes.

Drain cobs well.

Heat a grill plate or barbecue over medium-high heat. Grill corncobs, rotating every so often, for 15-20 minutes, or until tender. Remove from grill, peel back husks, brush with truffle oil, then grill, turning occasionally, until the kernels have turned a bright yellow and the cob is slightly charred – approx. 6-8 minutes.

Arrange on a serving platter, brush with extra truffle oil and scatter with chilli, sea salt, and chopped coriander. Finish with Parmesan and lime zest. Serve with lime cheeks.

Serves 6

Grilled Corn with Truffle Oil, Chilli + Parmesan fingerforkknife.com

22 thoughts on “Grilled Corn with Truffle Oil, Chilli + Parmesan

  1. That looks amazing, I will definitely be trying this! Even with normal oil, it looks like a wonderful way to lift grilled corn. Yum!

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